A5033862962- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Postharvest Quality and Shelf Life Management
- Botany and Plant Ecology Studies
- Plant Taxonomy and Phylogenetics
- African Botany and Ecology Studies
Linyi University
2024
Henan University of Science and Technology
2010-2019
Background and Aims Reactive oxygen species are involved in fruit ripening. Here, we investigated the role of hydrogen peroxide (H2O2) promoting grape (Vitis vinifera L.) berry Methods Results Solutions 100, 300 500 mmol/L H2O2 were sprayed on Kyoho bunches 25 days post anthesis (dpa). All treatments promoted early ripening berries, although treatment was most effective; at this concentration, berries ripened 20 earlier than Control. Ripening-related physiological indexes, such as diameter...
A total of 45 grape accessions were used to investigate the genetic polymorphism and relationships among Chinese other European or America by microsatellite markers. Eighty-six alleles detected in 9 simple sequence repeat (SSR) loci with an average 9.6 per locus. Genetic similarity ranged from 0.38 0.83 value 0.58. This indicated sufficient diversity accessions. Based on cluster analysis principal coordinate analysis, results showed that all could be divided into three major groups...
Burdock (Arctium lappa L.), which belongs to the Compositae family, possesses significant medicinal and nutritional value. root is abundant in proteins essential amino acids. In this study, from burdock roots were extracted by alkali extraction acid sedimentation, optimal conditions for protein characteristics explored. The with a yield rate of 9.03% 40°C temperature, pH 8.0, solid–liquid ratio 1:25 (g/mL), time 65 minutes. Single-factor orthogonal tests on under different found that...