A5093410283- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Protein Hydrolysis and Bioactive Peptides
- Gut microbiota and health
- Clostridium difficile and Clostridium perfringens research
- Microbial Metabolism and Applications
- Animal Nutrition and Physiology
- Fungal Biology and Applications
- Bacterial biofilms and quorum sensing
- Meat and Animal Product Quality
Institute of Animal Physiology of the Slovak Academy of Sciences
2023-2024
Slovak Academy of Sciences
2023-2024
Background: Using bacterial (probiotic) strains can influence beneficial health statuses, e.g., through dairy products; however, they must be assessed as safe before consumption; broiler rabbits represent a suitable model for this purpose. This study evaluated the safety and effect (functionality) of dairy-derived, plantaricin-producing strain Lactiplantibacillus plantarum LP17L/1 using rabbits. The following parameters were to evaluate functionality: microbiota, phagocytic activity...
The species Lactococcus lactis is the bacterium extensively used in dairy industry. This generally recognized as safe which was added to European Food Safety Authority Qualified Presumption of list. major functions this fermentation are production lactic acid from lactose, citric and hydrolysis casein. But representatives producing bacteriocin substances can exert an inhibitory effect against spoilage bacteria. aim study test three lactococcal strains isolated raw goat milk for their...
There is a major problem with the rising occurrence of highly virulent and multiply-resistant strains, including methicillin-resistant Staphylococcus aureus (MRSA), because their difficult treatment. This study aimed to evaluate antibacterial antibiofilm effect new enterocins (Ent) against potential pathogenic MRSA strains isolated from rabbits. Staphylococci were identified PCR screened for methicillin/oxacillin/cefoxitin resistance (MR) using disk diffusion method PBP2' Latex Agglutination...
The species
There is a major problem with the rising occurrence of highly virulent and multiply-resistant strains, including methicillin-resistant Staphylococcus aureus (MRSA), because their difficult treatment. This study aimed to evaluate antibacterial antibiofilm effect new enterocins (Ent) against potential pathogenic MRSA strains isolated from rabbits. Staphylococci (n =110) were identified PCR screened for methicillin/oxacillin/cefoxitin resistance (MR) using disk diffusion method PBP2'...
Yogurt is generally defined as a cultured milk product made using some species of lactic acid bacteria. Moreover, additive bacteria are frequently involved in yogurts to provide health benefits. The objective this study was testing the stability and survival beneficial strain with postbiotic activity, Enterococcus durans ED 26E/7, cow, goat, ewe–goat yogurts. validated methods were used study. Postbiotic, concentrated substance (CBs) from 26E/7 inhibited growth indicator by 60.5%. strains E....