S.A. Sousa

ORCID: 0009-0004-7284-5325
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About
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Research Areas
  • Aquatic Ecosystems and Phytoplankton Dynamics
  • Algal biology and biofuel production
  • Agriculture Sustainability and Environmental Impact
  • Banana Cultivation and Research
  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies

Universidade do Porto
2025

Universidade Federal do Recôncavo da Bahia
2006

Microalgae are valuable sources of bioactive compounds. However, their production requires strategies to enhance metabolic responses. This study explores how Chlorella vulgaris responds different salinity conditions using a two-stage cultivation strategy, assessing the change in amino acid and carotenoid content on microalgae over time. First, were cultivated under optimal conditions, followed by exposure levels (150 mM 300 NaCl). Growth kinetics, nutrient uptake, biochemical composition...

10.3390/bioengineering12030284 article EN cc-by Bioengineering 2025-03-13

To identify promising genotypes for commercial cultivations and studies of genetic improvement with sugar apple, eight fruits each 30 the species were charactyerized by: length fruit diameter, mass, pulp seed rind mass receptacle yield, number seeds, thickness rind, pH, total soluble solids (TSS), titratable acidity (TTA), vitamin C, TSS/TTA ratio, moisture, ash content, total, reducing non-reducing sugars. Results evaluated by descriptive statistics (mean, standard deviations coefficient...

10.12702/1984-7033.v06n04a07 article EN Crop Breeding and Applied Biotechnology 2006-12-31
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