About
Contact & Profiles
A5102894744
Research Areas
- Cell Adhesion Molecules Research
- Immune Cell Function and Interaction
- Phytochemicals and Medicinal Plants
- Cancer therapeutics and mechanisms
- Platelet Disorders and Treatments
- Food Science and Nutritional Studies
- Bioactive Compounds and Antitumor Agents
- Biochemical Analysis and Sensing Techniques
- Marine Sponges and Natural Products
- Microtubule and mitosis dynamics
- Advanced biosensing and bioanalysis techniques
- Microbial Natural Products and Biosynthesis
- Plant-Derived Bioactive Compounds
- Peptidase Inhibition and Analysis
GITAM University
2016-2017
10.1016/j.biopha.2017.04.027
article
EN
Biomedicine & Pharmacotherapy
2017-05-03
Curd, integral to Indian culinary heritage, stands out for both its delectable taste and potent medicinal properties. Positioned as a key player in the nutraceutical landscape, health benefits are meticulously explored, encompassing diverse curd types, their sources, tastes, applications medicine. Curd’s unique attributes, including sweetishsour taste, hot potency, sour post-digestive contribute distinct qualities. Influenced by factors such milk type, fermentation process, milking...
10.47223/irjay.2023.61112
article
EN
International Research Journal of Ayurveda & Yoga
2023-01-01
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