The objective of this study was to observe the effects selenium-yeast (SY) on growth performance, muscle antioxidant activity, meat quality, fatty acid and amino profiles in growing goats. A total 18 Qianbei-pockmarked goats were assigned three groups (six duplicates per group) by body weight (25.75 ± 1.75 kg; mean standard deviation) according a completely randomized design: (1) basal diet (CON); (2) CON with 2.4 mg/kg SY (LS); (3) 4.8 (HS). results indicated that receiving did not show any...

The aim of the study was to examine differences in chemical composition, polyphenol compounds, antioxidant activity, and vitro rumen fermentation among six varieties sorghum stalks. results show that maoliangnuo 1 (M1) contained a higher (p < 0.05) level dry matter, jinzhong 405 (J4) crude protein content. concentrations neutral detergent fiber, acid cellulose were significantly stalk jinliangnuo (JN). levels chlorogenic acid, homoorientin, isovitexin, vitexin, rhoifolin, genistin,...

This study was conducted to examine the effect of purple corn anthocyanin on performance, meat quality, muscle antioxidant activity, gene expression, and fatty acid profiles in goats. The feeding trial period lasted 74 d. adaptation 14 d, formal experimental 60 Eighteen Qianbei-pockmarked goats (Guizhou native goat breed; body weight, 21.38 ± 1.61 kg; mean standard deviation) were randomly allotted into three equal groups, including a control with no pigment (PCP) groups receiving either 0.5...

The current study aimed to investigate the effect of anthocyanins on muscle flavor compound profiles in goats. Goats three groups were fed a basic diet or supplemented with 0.5 g/d 1 anthocyanin-rich purple corn pigment (PCP). Compared control group, plasma total cholesterol was significantly decreased (p < 0.05) anthocyanin groups. feeding increased types and alcohol level, whereas it hydrocarbons, aromatics, esters, miscellaneous compounds longissimusthoracis et lumborum (LTL). Adding...

The objective of this study was to observe the effects anthocyanin from purple corn on blood biochemical indexes, ruminal fluid fermentation parameters, and microbial population in goats. A total 18 Qianbei Ma wether kids (body weight, 21.38 ± 1.61 kg; mean standard deviation) were randomly assigned three groups using a completely randomized design. group diets were: (1) control, basal diet, (2) treatment 1 (LA), diet with 0.5-g/d pigment (PCP), (3) 2 (HA), 1-g/d PCP. results showed that...

The objective of this study was to investigate the effects anthocyanin-rich purple corn extract (PCE) on performance, antioxidant potential, egg quality, amino acid and fatty profiles laying hens during late period. A total 360 88-wk-old were randomly divided into 4 groups, fed a basal diet (CON) or supplemented with 120 (LP), 240 (MP), mg/kg (HP) PCE, respectively. No significant difference (P > 0.05) observed in ADFI average weight among groups. However, mean feed ratio quadratically...

This study investigates the mediating role of social capital in effect community physical activity on older adults' subjective well-being and moderating intergenerational support. Questionnaire data were collected from 318 adults China who participated community-based using a random sampling method with Physical Activity Scale, Social Capital Intergenerational Support Subjective Well-Being Scale. Data analyzed by SPSS 25.0, PROCESS 3.4 AMOS 24. Community positively affected (β = 0.539, p <...

The aim of this study was to observe the effect purple corn anthocyanin on light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties milk during storage. There were four groups: (1) negative control, no addition anthocyanins + exposure fluorescent light (NC); (2) positive control 1, protected from (PC1); (3) 2, 0.3% (w/v) (PC2); (4) (AC). results indicated that concentration activity parameters in NC group decreased entire storage period,...

This study investigated the effects of dietary supplementation with different levels purple corn pigment (PCP) on growth performance, blood biochemical indices, meat quality, muscle amino acids, and fatty acids growing chickens. A total 288 (8 weeks age) Chishui black-bone chickens (body weight, 940 ± 80 g; mean standard deviation) were randomly divided into 4 groups using a completely randomized design. The four diet as follows: (1) control, basal diet; (2) treatment 1, 2, 3, which 80, 160,...

Distiller’s grain is rich in natural active ingredients and can be used as an excellent antioxidant feed for goats. The current study aimed to assess the feeding value of four different types distiller’s grains with vitro gas production trial. chemical composition, total phenols, anthocyanins, dry matter degradability, methane, hydrogen, rumen fermentation parameters were evaluated. results indicated that red glutinous rice had higher (p < 0.05) levels crude protein than other two types....

This study evaluated the effects of selenium yeast (SY) on rumen fermentation parameters, bacterial diversity, and expression pathways in goats. A total 18 Qianbei-pockmarked weather goats from Guizhou (body weight, 25.75 ± 1.75 kg; mean standard deviation) were assigned to three groups according a completely randomized design. Control group (CON, n = 6) kids fed basal diet, while treatment 1 (LS, 2 (HS, diet with 2.4 4.8 mg/kg SY, respectively. The feeding trial lasted for 74 days. results...

Monthly runoff forecasting plays a vital role in reservoir ecological operation, which can reduce the negative impact of dam construction and operation on river ecosystem. Numerous studies have been conducted to improve monthly forecast accuracy, machine learning methods paid much attention due their unique advantages. In this study, conjunction model, EEMD-SSA-LSTM for short, comprises ensemble empirical mode decomposition (EEMD) sparrow search algorithm (SSA)–based long short-term neural...

The objective of this study is to observe the effect high selenium on antioxidant and immune functions growing goats based transcriptome sequencing. Eighteen were randomly divided into three groups: (1) control (CON) group was fed a basal diet, (2) treatment 1 (LS) 2 (HS) diet with 2.4 4.8 mg/kg selenium-yeast (SY), respectively. results indicate that HS significantly (p < 0.05) increased apparent digestibility either extract total capacity, whereas it decreased plasma aspartate...

<title>Abstract</title> Background Against the backdrop of increasing global population aging, fostering well-being among older adults becomes paramount. This study explored effects community physical exercise on subjective adults, as well mediating role social capital and moderating intergenerational support, to help promote healthy aging. Methods was conducted in selected urban living communities Sichuan, China. A total 319 aged 60 years completed this survey by distributing a...

Abstract Water conservancy and electric power planning is an important part of urban construction. In order to realize the ecological development multi-particle swarm optimization algorithm improve quality people’s living environment, it necessary carry out for optimization. Based on problems existing in current water China, this paper explores design river courses based collaborative optimization, so as promote sustainable construction China.

The teaching mode of flipped classroom and micro class has gradually entered the daily College English classes. new concept not only promote reform in course, but also improve quality course. This paper makes a rational distribution teachers’ tasks students’ through integration "network model" "classroom model", designs interactive turnover practice, which can application Information Science Technology teaching.

"Moso Teach” is a smart teaching platform based on big data, which support the mobile environment education and multiple evaluation of whole process students’ participation in learning activities. Aiming at current situation time-consuming inefficient traditional feedback College English writing, this paper empirically discusses application “Moso software analyses its effectiveness, helps to trigger interest autonomous consciousness writing. Through analysis attitude toward Teach”, gives...

Abstract Background: There are abundant anthocyanin compounds in purple corn, which has a wide range of biological activity terms antioxidation, scavenging free radicals, and preventing lipid peroxidation. However, the impact anthocyanins on meat quality, muscle antioxidant fatty acid profiles growing goats not been studied. This experiment was conducted to observe effects from corn pigment (PCP) growth performance, nutrient digestibility, during period. It aimed provide important rationale...