Tenglong Li

ORCID: 0009-0005-7664-6048
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About
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Research Areas
  • Diamond and Carbon-based Materials Research
  • Plasmonic and Surface Plasmon Research
  • Advanced Sensor and Energy Harvesting Materials
  • Gold and Silver Nanoparticles Synthesis and Applications
  • Advanced materials and composites
  • Advanced Nanomaterials in Catalysis
  • Surface Modification and Superhydrophobicity
  • Nanocluster Synthesis and Applications
  • Nanoplatforms for cancer theranostics
  • Photochromic and Fluorescence Chemistry
  • Pickering emulsions and particle stabilization
  • Metal and Thin Film Mechanics

Technical Institute of Physics and Chemistry
2023-2025

Chinese Academy of Sciences
2023-2025

University of Chinese Academy of Sciences
2025

Nanjing Medical University
2023

Dalian University of Technology
2022

In this study, the Cr/Cr-W/W-DLC/DLC multilayer coating was deposited on 5A06 Al alloy using a combination of unbalanced magnetron sputtering system and filter cathode vacuum arc technique. Dry linear reciprocating sliding wear tests were performed to evaluate tribological properties at different temperatures from −100 °C 25 °C. The microstructure, mechanical characteristics also characterized by SEM, EDS, nanoindenter nanoscratch tester, respectively. results show that, compared with 0 °C,...

10.1016/j.jmrt.2022.03.002 article EN cc-by-nc-nd Journal of Materials Research and Technology 2022-03-05

Subwavelength resonant nanostructures have facilitated strong light–matter interactions and tunable degrees of freedom light, such as spectrum, polarization, direction, thus boosting photonic applications toward light emission, manipulation, detection. For photodetection, enabled emerging technologies, detection ranging, spectrometers, polarimeters, within an ultracompact footprint. However, nanophotonics usually relies on nanofabrication technology, which suffers from the trade-offs between...

10.1021/jacs.4c14899 article EN Journal of the American Chemical Society 2025-02-17

Abstract Without chewing, the fresh popcorn dissolves immediately upon being put in mouth. Such good taste decay dramatically with increasing exposure time air, especially humid air. However, involving mechanism of saliva wetting remains unclear. Here, it is revealed that ultra‐fast property key for its taste. For popcorn, unique 3D throughout micro‐porous structure facilitates capillary flows both in‐plane and off‐plane at micro‐/nano‐ scale, water‐soluble crystalized starch further prompts...

10.1002/adfm.202213036 article EN Advanced Functional Materials 2023-01-15
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