A5047655831- Sesame and Sesamin Research
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Chicozapote is a fruit endemic to Mexico, little known and consumed. This has high content of bioactive compounds that could be used improve the nutraceutical value other foods. However, chicozapote short shelf life. We therefore decided use drying process as conservation technique extend its life, at same time produce functional flour with properties. The objective this study was investigate effect on techno-functional properties an optimized processed (OPCF) using rotatable central...
In this research functional beverages based on the unprocessed and extruded sesame seeds byproduct were fabricated; phytochemical profile, antioxidant, antidiabetic, hypoglycemic potential evaluated. Twenty-four compounds identified in total both beverages; fourteen of not modified by extrusion process. Seventeen 24 flour beverage−10% (UB10) 21 (EB10). The only UB10 are caffeic acid, luteolin-7-O-glucoside, isorhamnetin; EB10 those vanillic acteoside, luteolin, quercetin, melanoidins. No...
The by-product of extracting oil from sesame has good functional properties for use in the development new food products. In this study, effect simulated gastrointestinal digestion on bioaccessibility phenolic compounds, as well antioxidant, antidiabetic, and hypoglycemic a beverage by-products was analyzed. Oral significantly decreased total content beverage, while flavonoid increased. Both phytochemicals increased after gastric intestinal digestion. Twenty-five compounds were characterized...