A5069401961- Business and Management Studies
- Food Security and Health in Diverse Populations
- Child Nutrition and Water Access
- Medical Malpractice and Liability Issues
- Maternal and Neonatal Healthcare
- Public Health in Brazil
- Obesity, Physical Activity, Diet
- Patient Satisfaction in Healthcare
- Academic Research in Diverse Fields
- Food Safety and Hygiene
- Healthcare during COVID-19 Pandemic
- Food, Nutrition, and Cultural Practices
- Rural Development and Agriculture
- Healthcare Quality and Management
Regional Health
2019
Universidade Federal do Rio Grande do Norte
2019
Universidade Federal de Minas Gerais
2014-2016
Este trabalho objetiva avaliar a condição domiciliar de (in) segurança alimentar e nutricional (IAN) dos usuários restaurantes populares Belo Horizonte (BH). Trata-se um estudo transversal analítico realizado em todos os RP refeitório BH com uma amostra 1613 usuários. A IAN foi avaliada por meio da Escala Brasileira Insegurança Alimentar cruzadas o perfil socioeconômico Foi aplicado Qui-quadrado Pearson teste Mann-Whitney. Foram incluídas na análise multivariada todas as variáveis p-valor...
Objective: To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat are associated with their household food security status. Methods: This cross-sectional study included 1,656 Horizonte. Socioeconomic data, healthy-eating discourses were collected by semi-structured questionnaire. The data submitted descriptive analyses for constructing frequency distribution tables, univariate analysis. Discourse...
The objective is to analyze the non-conformities related direction of accreditation public hospitals in Minas Gerais and its influences on quality care process. Descriptive, quantitative desk research conducted eight participating Program for Strengthening Improving Quality Hospitals Unified Health MG (ProHosp). Data were collected from reports Organizational Diagnosis National Organization Accreditation who authorized study categorized into Structure, Process Outcome. most frequent NC...
Objetivou-se analisar fatores associados à inadequação do consumo de frutas (F), hortaliças (H) e FH frequentadores restaurantes populares Belo Horizonte-MG. Trata-se um estudo transversal analítico, com abordagens quanti qualitativa, 1641 indivíduos, adultos idosos ambos os sexos, nos Restaurantes Populares Horizonte- Minas Gerais. A coleta dados contemplou o F, H FH, a situação socioeconômica, aspectos nutricionais respectivos ao outros grupos alimentares, prática atividade física, estado...