A5062272461- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Phytase and its Applications
- Mangiferin and Mango Extracts
- Phytoestrogen effects and research
Autonomous University of Sinaloa
2024
Centro de Investigación en Alimentación y Desarrollo
2019
Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations dietary (DF): bread + 0.15%, 0.3%, 1.5%, 2% (SDF); (CDF), a control treatment (Bread 0% DF) were initially. However, treatments that showed greatest improvement effects were: SDF CDF. The functionality nutritional contribution evaluated during four days storage. weight loss on third day storage 30% higher than products with CDF, while for evaluation...
The main mango cultivars produced in the southern Pacific region of Mexico are Ataulfo, Manila, Haden, and Criollo. However, mineral, nutritional, nutraceutical composition studies limited. This study aimed to evaluate effect on qualities Mexico. cultivar significantly affected (p ≤ 0.05) fruit across these indices. Criollo had highest potassium, magnesium, sodium, zinc concentrations, while Haden showed calcium content. Manila iron content, contributing 0.76% recommended daily intake....