About
Contact & Profiles
A5102594220
Research Areas
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Interaction Studies and Fluorescence Analysis
- Pickering emulsions and particle stabilization
- Blood properties and coagulation
- Hemoglobin structure and function
- Surfactants and Colloidal Systems
- Cephalopods and Marine Biology
- Silk-based biomaterials and applications
- Curcumin's Biomedical Applications
- Nanoparticle-Based Drug Delivery
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Muscle metabolism and nutrition
- Spectroscopy and Quantum Chemical Studies
- Advanced Drug Delivery Systems
Zhejiang Gongshang University
2023-2024
10.1016/j.foodhyd.2024.110573
article
EN
Food Hydrocolloids
2024-08-26
10.1016/j.ijbiomac.2024.132274
article
EN
International Journal of Biological Macromolecules
2024-05-09
10.1016/j.molliq.2024.123981
article
EN
Journal of Molecular Liquids
2024-01-10
10.1016/j.ijbiomac.2023.125923
article
EN
International Journal of Biological Macromolecules
2023-07-21
10.1016/j.jfoodeng.2024.112383
article
EN
Journal of Food Engineering
2024-10-01
Porous starch granules (PSGs) are promising biomaterials for the encapsulation, protection, and delivery of bioactive ingredients. In this study, a lipase treatment was first used to generate pores in native granules, then α-amylase enlarge these pores. Electron fluorescence microscopy analysis showed that exposed molecules located below lipid-rich regions on granule surfaces, which increased swelling aqueous solutions. Moreover, caused surrounding areas become more loosely packed,...
10.1021/acs.jafc.4c07759
article
EN
Journal of Agricultural and Food Chemistry
2024-10-25
10.1016/j.molliq.2023.123844
article
EN
Journal of Molecular Liquids
2023-12-19
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