A5108994234- Food Quality and Safety Studies
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Agriculture Sustainability and Environmental Impact
- Agriculture, Soil, Plant Science
- Anaerobic Digestion and Biogas Production
- Nutrition, Health and Food Behavior
- Food Safety and Hygiene
- Food Industry and Aquatic Biology
- Biofuel production and bioconversion
- Infant Nutrition and Health
- Bacterial biofilms and quorum sensing
- Ginseng Biological Effects and Applications
- Seaweed-derived Bioactive Compounds
- Microbial Inactivation Methods
- Gut microbiota and health
Dongguk University
2024-2025
Seoul Women's University
2024
Chonnam National University
2022
Triticum dicoccum (Farro)—an ancient wheat species—has recently gained attention for its exceptional health benefits. However, research on antibacterial and anti-biofilm properties remains limited. Additionally, a growing trend has been observed in releasing enriched or fortified whey beverages to enhance their functionality. Therefore, this study aims investigate the inhibitory effects of supplemented with enzyme-rich fermented farro (WF) Salmonella Typhimurium biofilm formation explore...
Probiotics, which primarily include lactic acid bacteria (LAB), effectively inhibit pathogens and improve host health. However, to our knowledge, no recent studies have confirmed the probiotic properties of Lactobacillus plantarum, Leuconostoc mesenteroides, Pediococcus acidilactici, pentosaceus isolated from changran-jeot (Alaska pollock intestines) jaridom-jeot (damselfish). Therefore, this study aimed isolate identify LAB strains with potential these novel sources assess their safety....
Methane is a potent greenhouse gas that produced naturally through various biological processes, including the decomposition of organic matter. Two common sources methane production are cow dung and paddy soil. Cow rich source matter widely used as fertilizer fuel. from occurs in rumen cows during digestion process, where bacteria present break down produce by-product. The major methanogens members Archaea domain, specifically genus Methanobrevibacter. These known to by breaking complex