About
Contact & Profiles
A5002636380
Research Areas
- Botany, Ecology, and Taxonomy Studies
- Botany and Plant Ecology Studies
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Genetic and Environmental Crop Studies
- Phytochemical and Pharmacological Studies
- Isotope Analysis in Ecology
- Date Palm Research Studies
- Metabolomics and Mass Spectrometry Studies
- Insect Pest Control Strategies
- Free Radicals and Antioxidants
- Adipose Tissue and Metabolism
- Botanical Research and Chemistry
- Ziziphus Jujuba Studies and Applications
- Food Chemistry and Fat Analysis
- Exercise and Physiological Responses
- Plant and animal studies
- Advances in Cucurbitaceae Research
- Rangeland and Wildlife Management
- Muscle metabolism and nutrition
- Natural Antidiabetic Agents Studies
- Phytochemicals and Medicinal Plants
- Identification and Quantification in Food
- Ethnobotanical and Medicinal Plants Studies
- Coconut Research and Applications
Delta State Polytechnic Ogwashi-Uku
2023-2024
Delta State University
2023-2024
10.1007/s11101-024-09967-3
article
EN
Phytochemistry Reviews
2024-05-17
10.1016/j.ecofro.2025.02.010
article
EN
Deleted Journal
2025-03-01
10.1007/s44187-025-00370-1
article
EN
cc-by-nc-nd
Discover Food
2025-04-02
Cocoa (<i>Theobroma cacao</i>) is a well-known tropical plant extensively cultivated for its beans, which are the primary raw material chocolate production. This article aims to comprehensively review and analyze bioactive compounds present in cocoa their corresponding biological activities, highlighting potential implications human health. A systematic literature was conducted gather relevant research articles reviews related of activities. The databases used search included...
10.53365/nrfhh/174302
article
EN
cc-by-nc-nd
Natural Resources for Human Health
2023-11-18
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