Xinjie Wang

ORCID: 0009-0009-0949-0230
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About
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Research Areas
  • Plant and Fungal Species Descriptions
  • Genomics and Phylogenetic Studies
  • Probiotics and Fermented Foods
  • Food Quality and Safety Studies
  • Advanced Database Systems and Queries
  • Advanced Wireless Communication Techniques
  • Genetic diversity and population structure
  • Data Mining Algorithms and Applications
  • Plant tissue culture and regeneration
  • Tea Polyphenols and Effects
  • Ultra-Wideband Communications Technology
  • Metabolomics and Mass Spectrometry Studies
  • Advanced Computational Techniques and Applications
  • Sparse and Compressive Sensing Techniques
  • Phytochemistry and Biological Activities
  • GABA and Rice Research
  • Power Systems and Technologies

Jinhua Polytechnic
2024-2025

First Affiliated Hospital of Zhengzhou University
2023

Taiyuan University of Science and Technology
2011

GHz communication occupies huge transmission bandwidth and presents a diffuse multipath characteristic, so there is certain complexity in channel estimation. This paper using actual 60GHz-HSI-OFDM system model realistic 60GHz model, the estimation scheme based on training sequence pilot signal respectively. usually belongs to time-invariant channel, while reality, each frame may last several hundred milliseconds. So status change during this time. The OFDM data symbols estimated value by...

10.12720/jcm.9.1.1-12 article EN Journal of Communications 2014-01-01

Zhejiang, China, has a tradition of wine-fermented foods, including Jinhua Dajiao steamed bread (JDSB). The traditional leavening agent, jiaotou, confers its properties and taste to JDSB. We examined microorganisms in their effects on processing, the metabolome using metagenomic metabolomic analyses. Metagenomics jiaotou revealed high average diversity, with Rhizopus sp. being dominant bacteria. enriched genes were most abundant related carbohydrate amino acid metabolism, greater number...

10.1080/19476337.2024.2375255 article EN cc-by-nc CyTA - Journal of Food 2024-07-03

Swertia divaricata Harry Sm., 1965, (Gentianaceae) is a perennial herb endemic to Northwest Yunnan, China, belonging the species-rich genus Swertia. It possesses unique morphological features but its systematic position remains uncertain. To determine phylogenetic placement, complete plastid genome of S. was assembled utilizing high-throughput sequencing data. The circular, spanning 152,073 bp, and comprises large single-copy (LSC) region 82,470 small (SSC) 18,153 two inverted repeats (IR)...

10.1080/23802359.2023.2270211 article EN cc-by Mitochondrial DNA Part B 2023-10-03
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