A5064284954- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Educational and Social Studies
- Culinary Culture and Tourism
- Phytochemicals and Antioxidant Activities
- Gut microbiota and health
- Consumer Attitudes and Food Labeling
- Educational Tools and Methods
- Meat and Animal Product Quality
- Educational Games and Gamification
- Advanced Chemical Sensor Technologies
- Engineering Education and Technology
- Bee Products Chemical Analysis
- Sensory Analysis and Statistical Methods
- Microbial Inactivation Methods
- Virtual Reality Applications and Impacts
University of Foggia
2008-2025
Pegaso University
2024-2025
Digital Transformation in Education increasingly provides innovative and effective opportunities to reshape traditional educational paradigms, supporting complex ecological systems promoting a teaching approach that effectively responds adapts students' needs. This paper illustrates possible challenges future perspectives for Virtual Reality, Eduverse Artificial Intelligence through the implementation of 3D Worlds integrated with Intelligent Tutoring Systems as learning tools promote...
The positive effects of probiotic strains on human health are well documented, with growing evidence that interactions between different enhance these benefits. Lactoplantibacillus spp. and Bifidobacterium spp., key members the gut microbiota, have been extensively studied for their potential. This study presents preliminary findings bioactive cell-free supernatants from Lactiplantibacillus plantarum bifidobacteria. Using Gompertz equation, impact microbial growth kinetics was analyzed,...
Summary Natural antimicrobial compounds to control the quality decay of a fresh fish burger were studied. In particular, thymol, lemon extract and grape fruit seed (GFSE), at 20, 40 80 ppm, have been tested against main spoilage microorganisms inoculated in burgers stored 5 °C. The evolution mesophilic psychrotrophic bacteria was also monitored. sensorial determined by means panel test, which assessed odour, colour, texture, drip loss general appearance during storage period. Results show...
Three strains of
La sfida dei docenti, nella scuola odierna, è quella di essere in grado leggere profondamente i bisogni degli studenti, e intervenire con strategie insegnamento metodologie innovative per promuovere talenti attraverso una didattica orientativa. A tal fine, presso l’I.C. Foscolo-Gabelli Foggia, DADA firmataria un protocollo d’intesa l’Università stata condotta il Dipartimento DAFNE sperimentazione nel campo della Microbiologia Alimenti. Attraverso lo studio bibliografico l’uso software...
Reading the needs of students, in modern-day reality, requires teacher to intervene with innovative teaching methodologies, able integrate two dimensions (analog and digital) promote talents. With these aims comprehensive institute “Foscolo-Gabelli” Foggia, formerly DADA school, signatory a memorandum understanding University Foggia has included Teams Three-Year Plan Training Offer. They are cooperative working groups, carried out curricular time. Within Teams, students supported learning by...
This article reports on a pilot experiment conducted STEM teaching (Science, Technology, Engineering, and Mathematics) within the context of orientation teaching, wherein young pupils take role "young researchers". Twenty-six participated in this research, 18 them evaluated 20 commercial yogurts (banana, vanilla, strawberry, plain yogurt). They assessed acidity, sweetness, odor, texture, taste, overall acceptability using 5-point scale. Data were analyzed through non-parametric tests,...