- Vibrio bacteria research studies
- Probiotics and Fermented Foods
- Antimicrobial Peptides and Activities
- Aquaculture Nutrition and Growth
- Aquaculture disease management and microbiota
- Oral microbiology and periodontitis research
- Yersinia bacterium, plague, ectoparasites research
Universidad Nacional Autónoma de México
2021-2023
Instituto Barretos de Tecnologia
2023
Universidad de Sonora
2021
Vibrio parahaemolyticus ( Vp ), a typical microorganism inhabiting marine ecosystems, uses pathogenic virulence molecules such as hemolysins to cause bacterial infections of both human and animals. The thermolabile hemolysin TLH lyses erythrocytes by phospholipase B/A2 enzymatic activity in egg-yolk lecithin. However, few studies have been characterized the biochemical properties use molecular target for natural compounds an alternative control infection. Here, we evaluated inhibition...
The Pacific white shrimp (Litopenaeus vannamei, Lv) is a non-model organism of significant global economic importance, constituting 51.7% crustaceans produced through aquaculture. Consequently, scientific research has focused on various approaches to enhance the production this crustacean, such as understanding dynamics its microbiota. Microbiota refers collection microorganisms inhabiting host organism, which can be essential for host's healthy development. gut one most critical organs...