A5070076264- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Plant Physiology and Cultivation Studies
- Microbial Metabolites in Food Biotechnology
- Plant biochemistry and biosynthesis
- Berry genetics and cultivation research
- Enzyme Production and Characterization
- Insect behavior and control techniques
- Algal biology and biofuel production
- Plant Stress Responses and Tolerance
- Plant Water Relations and Carbon Dynamics
National University of Rosario
2018-2024
Centro de Estudios Fotosintéticos y Bioquímicos
2018-2024
Consejo Nacional de Investigaciones Científicas y Técnicas
2019
Citrus is highly susceptible to cold temperatures and conditioning procedures are frequently employed protect the fruit from cold-induced damage preserve its organoleptic quality. This study investigates response of two tangor varieties, 'Murcott' 'W-Murcott,' hot water treatment (HWT) during postharvest period. Internal quality parameters, metabolic profiles, carbohydrate metabolism-linked enzyme activities were examined. No significant changes recorded in soluble solids or titratable...