A5020256675- Food Supply Chain Traceability
- Food Safety and Hygiene
- Global Trade and Competitiveness
- Food Waste Reduction and Sustainability
- Sustainable Supply Chain Management
- Identification and Quantification in Food
- Fisheries and Aquaculture Studies
- Agriculture Sustainability and Environmental Impact
- Advanced Manufacturing and Logistics Optimization
- Meat and Animal Product Quality
- Global trade and economics
- RFID technology advancements
- Halal products and consumer behavior
- Innovation and Socioeconomic Development
- Simulation Techniques and Applications
- Environmental Impact and Sustainability
- Quality and Supply Management
- Economics of Agriculture and Food Markets
- Phytase and its Applications
- Urban and Rural Development Challenges
- Efficiency Analysis Using DEA
- Global trade, sustainability, and social impact
- Face and Expression Recognition
- Agricultural economics and policies
- Organic Food and Agriculture
SINTEF
2010-2024
Clinical Research Management
2022
Iowa State University
2007-2011
Abstract Quality of soybeans and soybean meals (SBM) from non‐US US origins were compared. The SBM was more consistent with higher digestibility (by KOH solubility), lower fiber better quality protein essential amino acid levels) than other major export (Argentina, Brazil India). Protein carried through whole to SBM, for a given origin. While the content Brazil, percentage total digestible acids highest China. had (total) five both poultry swine feed uses, which when coupled digestibility,...
This study investigates price relationships along the Norwegian salmon value chains in France, EU’s leading consumption market for salmon, and Poland, largest “processing hub.” Using a vector error correction model framework, our results indicate that determination is supplier-driven process, with export prices Norway influencing France but not vice versa. Results also suggest linkages are strong between retail processing industry Poland; however, Polish sector separated from markets at...
Purpose The notion of efficiency in business operations generally focuses on both operational and ecological impacts. Individual assessments are critical considering the mutual dependence these Traditional evaluative techniques often produce erratic results when undesirable outputs (UOs), such as emissions pollutants, directly included to evaluate efficiency. To provide a comprehensive assessment performance efficiency, this study applies proposed framework seafood pre-processing centres...
The study, which was carried out in the Indian state of Assam 2023–2024, used Technology Acceptance Model framework to assess perceptions cyber extension agriculture. study's sample consisted 86 Subject Matter Specialists (SMSs) who were chosen by a purposive approach from 23 Assamese Krishi Vigyan Kendras (KVKs). Nearly half middle-aged (31–35 years), and 53.5% had postgraduate degrees, according demographic data. Moreover, over worked for two seven years, majority (74%) good organizational...
Abstract Seafood products are mainly provided through trade to international markets and Norway is the major player for export of salmon products. It argued that fresh or chilled salmon, which perishable Norway's main seafood export, need stable partners safely properly reach consumption markets. In this study, firm‐to‐firm level transactional data both exporters importers 2005–2018 period was utilized a duration analysis. The Kaplan–Meier survival estimators, Cox proportional hazard model,...
System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that chain involves flows multiple products, financial among players. Each may be viewed from level independent actors, each with their own motivations agenda, but responding externalities behaviours other actors. focus show how can applied problems such fairness power asymmetries European chains by evaluating...
Hides are an important co-product of the meat processing industry which further used in leather production. However, there is a lack automated traceability systems this industry. A system can improve data capture and information exchange between stakeholders hide supply chain coordination. Such be to provide feedback producers about handling practices on farm as well relevant product customers. for Norwegian hides proposed paper. Various technologies including RFID, dot peening laser...
With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed meet nutritional requirements growing population. In this paper, key findings from ReValue Eranet project financed Norway, India, Spain are presented. The aims contribute UN Sustainable Development Goals (SDG) target on losses reduction, developing innovative technologies surimi industry,...
The European Green Deal is a political milestone aiming to promote carbon-neutral economy in the Union. Decarbonizing complex food sector requires unified interaction among effective climate policies, economic instruments, and initiatives involving multiple stakeholders. Despite increasing efforts highlight importance of innovations finance achieve sustainable supply chains (FSC), comprehensive information about related opportunities barriers mitigating emissions still under-explored. To...