About
Contact & Profiles
A5048129969
Research Areas
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Biochemical and biochemical processes
- Microbial Metabolism and Applications
- Enzyme Production and Characterization
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Natural Antidiabetic Agents Studies
- Steroid Chemistry and Biochemistry
- Saffron Plant Research Studies
- Microbial bioremediation and biosurfactants
- Botanical Research and Applications
- Microbial Natural Products and Biosynthesis
- Protein Hydrolysis and Bioactive Peptides
- Medicinal Plants and Neuroprotection
- Phytochemistry and Biological Activities
- Petroleum Processing and Analysis
- Plant biochemistry and biosynthesis
Universidade Estadual de Campinas (UNICAMP)
2015-2020
10.1016/j.tifs.2017.06.018
article
EN
Trends in Food Science & Technology
2017-06-27
Iridoid blue-based pigments can be found in fruits of genipap (Genipa americana L.). Besides being a potential source natural blue colorant the food industry, they have also been associated with pharmacological effects. Therefore, recovery iridoids by ultrasound-assisted extraction from both unripe and ripe was analysed UPLC-DAD-ESI-(-)-QTOF-MS/MS. Nine were identified their exact masses fragmentation pattern, namely geniposidic acid, gardenoside, genipin-1-β-gentiobioside, geniposide,...
10.1016/j.foodres.2020.109252
article
EN
publisher-specific-oa
Food Research International
2020-04-18
10.1016/j.biortech.2019.122180
article
EN
publisher-specific-oa
Bioresource Technology
2019-09-21
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