A5100702518- Advanced Chemical Sensor Technologies
- Spectroscopy and Chemometric Analyses
- Analytical Chemistry and Chromatography
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Insect Pheromone Research and Control
- Smart Agriculture and AI
- Postharvest Quality and Shelf Life Management
- Soil Mechanics and Vehicle Dynamics
- Gas Sensing Nanomaterials and Sensors
- Electrochemical sensors and biosensors
- Irrigation Practices and Water Management
- Identification and Quantification in Food
- Analytical Chemistry and Sensors
- Olfactory and Sensory Function Studies
- Agricultural Engineering and Mechanization
- Insect and Pesticide Research
- Fermentation and Sensory Analysis
- Remote Sensing and Land Use
- Landslides and related hazards
- Metabolomics and Mass Spectrometry Studies
- Food Drying and Modeling
- Microbial Inactivation Methods
- Tree Root and Stability Studies
- Water Quality Monitoring and Analysis
Zhejiang University
2016-2025
Nanjing Agricultural University
2024
Taiyuan University of Technology
2024
Zhejiang Lab
2023-2024
Xinjiang Academy of Agricultural and Reclamation Science
2024
Xinjiang Institute of Water Resources and Hydropower Research
2024
Shihezi University
2022-2024
Beijing VDJBio (China)
2024
Guangdong University of Foreign Studies
2024
Guangzhou University
2024
Corrosion activities and biofouling pose significant challenges for marine facilities, resulting in substantial economic losses. Inspired by the "brick&mortar" structure of pearls, a novel nanocomposite coating (Pun-HJT
Abstract Changes in land use type can lead to variations soil water characteristics. The objective of this study was identify the responses holding capacity (SWHC) and availability (SWA) (grassland, shrubland forestland). characteristic curve describes relationship between gravimetric content suction. We measured parameters representing SWHC SWA, which we derived from curves, 0–50 cm layer at sites three types Ziwuling forest region, located central part Loess Plateau, China. Our results...
An electronic nose (E-nose) and an tongue (E-tongue) have been used to characterize five types of strawberry juices based on processing approaches (i.e., microwave pasteurization, steam blanching, high temperature short time frozen-thawed, freshly squeezed). Juice quality parameters (vitamin C, pH, total soluble solid, acid, sugar/acid ratio) were detected by traditional measuring methods. Multivariate statistical methods (linear discriminant analysis (LDA) partial least squares regression...