A5055628284- Food and Agricultural Sciences
- Nanocomposite Films for Food Packaging
- Food composition and properties
- Food Chemistry and Fat Analysis
- Seaweed-derived Bioactive Compounds
- Natural Products and Applications
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Medicinal Plant Research
- GABA and Rice Research
- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Echinoderm biology and ecology
- Glycosylation and Glycoproteins Research
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Herbal Medicine and Trade Cooperation
- Moringa oleifera research and applications
- Agricultural and Environmental Management
- Agricultural and Biological Research
- Oil Palm Production and Sustainability
- Rice Cultivation and Yield Improvement
- Aquatic life and conservation
- Botanical Research and Applications
- Coffee research and impacts
Sebelas Maret University
2016-2025
Padjadjaran University
2023-2024
Ministry of Marine Affairs and Fisheries
2021
Index Medical College, Hospital & Research Centre
2020
Universidad Nacional del Santa
2019
Hiroshima University
2012
The properties of refined κ-carrageenan (RC) extracted from red algae originated Karimun Jawa Island has never been studied. objective this research was determining the effect KCl on characteristic [Kappaphycus alvarezii (Doty ex P.C. Silva, 1996)]. result indicated that higher concentration resulted in increase carrageenan yield, ash and sulphate content, decrease gel strength, moisture acid-insoluble content. viscosity demontrated a fluctuated value due to concentration. This study...
The ability of alginates to form hydrogel solutions makes them a promising biomaterial for three-dimensional (3D) printing. Researchers are investigating several techniques improve the alginate hydrogels’ quality, such as using alginate-based nanocomposites materials 3D This review examines material composites, printing technique, and applications composites. Material composites include with clay, combination polymers or biopolymers, mixture metal oxide carbon. from combined is usually used...
This paper reports the incorporation of cassava starch (CS) at various concentrations into a previously developed ZnO/SiO2-semi-refined kappa carrageenan-based film (SRκC) bionanocomposite and evaluates its performance as minced chicken edible packaging. The CS SRκC-based films aims to provide multifunctional food packaging with enhanced surface morphology, thickness, mechanical properties, transparency. effect mixing ratios SRκC (CS:SRκC 1:3, 1:1, 3:1) was investigated. results show that...
This study aims to develop film for food packaging application with high UV-screening, transparency and water barrier properties. Semi refined iota carrageenan (SRiC) nanocomposite films prepared by addition of zinc oxide (ZnO) nanoparticles as nanofiller using solution casting method. The effect different concentration (0%, 0.5%, 1.0%, 1.5% w/w carrageenan) on properties were tested. the studied measuring vapor permeability (WVP) optical UV-Vis spectrophotometer at 280 nm UV-screening test...
Cocoa (Theobroma cacao) is one of Indonesia's main commodities with annually increasing production. Chocolates are semi-solid suspensions fine solid particles in a continuous fat phase. Primary chocolate categories dark, milk, and white that differs content cocoa solid, milk fat, butter. Milk bar the most popular processed products Indonesia. Widely cultivated Indonesia, cinnamon potential to be developed expected add flavor taste as well enhance functional properties chocolate, since it...
<p>Fruit leather merupakan salah satu produk makanan ringan dari bubur buah (puree) yang dikeringkan dalam oven atau dehidrator. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan gum arab (0,3%, 0,6% dan 0,9%) terhadap karakteristik fisikokimia sensoris fruit nangka. menggunakan desain penelitian rancangan acak lengkap dengan faktor. Hasil menunjukkan bahwa memberikan pada antara lain; peningkatan kuat tarik (tensile strength), kadar abu, gula reduksi, serat pangan (dietary...
Food packaging is important for protecting food from environmental influences such as heat, light, water vapor, oxygen, dirt, dust particles, gas emissions and so on, which leads to decrease the quality of food. The most widely used type in industry plastic made synthetic polymers takes hundreds years biodegrade. Recently, with high bio-degradability being developed using biopolymer combined nanoparticles reinforcing agent (filler) improve its properties. In this study, semi-refined iota...
Marine macroalgae (seaweeds) as one of important groups biopolymers play an role in human life. Biopolymers have been studied regarding their film-forming properties to produce edible films intended food packaging and active ingredient carriers. Edible film, a thin layer or which is integral part can be eaten together with, used avoid quality deterioration due physico-chemical changes, texture chemical reactions. Film-forming materials utilized individually mixed composite blends. Proteins...
Views Icon Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Twitter Facebook Reddit LinkedIn Tools Reprints and Permissions Cite Search Site Citation Godras Jati Manuhara, Danar Praseptiangga, Dimas Rahadian Aji Muhammad, Bawani Hindami Maimuni; Preparation characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food. AIP Conf. Proc. 8 February 2016; 1710 (1): 030043....
In the current study, film based on semi-refined ι-carrageenan/cassava starch (SRiC/CS) incorporated with SiO2-ZnO nanoparticles was fabricated and characterized to deal serious environmental problems resulting from plastic packaging materials. This study aimed evaluate properties variation of SRiC/CS proportions bionanocomposite films for application minced chicken meat packaging. Increasing CS portion contributed increased transparency, reduced surface roughness, decreased mechanical...
Introduction: Chocolate is a widely consumed food, particularly by children. It often considered contributing factor to the development of dental caries due its high sugar content, which can lead formation caries. Aim: This study aimed determine whether consuming dark chocolate sweetened with sucrose, xylitol, and stevia would reduce saliva acidity in children aged 10-12 years. Methods: Twenty-one years were given three sweeteners: 30% 1% stevia. The subjects' was collected 10 minutes after...
Generally, long grain rice is vulnerable to cracking during milling, whilst others claimed that paddy drying methods influence the head recovery. Thus, this work aimed find out suitable method and milling pattern enhance recovery with preserved nutrient content. A set of rough tests utilising thin layer, oven sun were carried out. Subsequently, dried was milled employing different dehusking (H), separation (S) polishing (P) patterns attain white rice. For comparison, samples attained...
Abstract Mango is one of the famous, nutritious and flavoured fruits, but it has a short shelf life. Essential oils contribute as natural preservative agent. This study designed to analyze research trend related effect essential on mangoes quality. Based Scopus database, 54 documents have been collected after searching screening using appropriate keywords. From 2007 2024 (18 September 2024), annual publications fluctuated tended increase. Co-authorship, co-occurrence citation analysis were...
Abstract Food packaging serves to protect food products that are generally made from materials difficult decompose so currently many biodegradable with carbohydrates developed. But this carbohydrate-based has shortcomings such as low water resistance and mechanical strength do not provide optimal protection the product. An alternative overcome is use protein-based films. Gelatin a potential material for because of its properties, which can change sol gel, ability form One used make gelatin...