A5044038386- Food Allergy and Anaphylaxis Research
- Eosinophilic Esophagitis
- Pneumothorax, Barotrauma, Emphysema
- Abdominal Surgery and Complications
- Allergic Rhinitis and Sensitization
- Asthma and respiratory diseases
- Drug-Induced Adverse Reactions
- Pleural and Pulmonary Diseases
Hospital General de México
2021
Hospital Infantil de México Federico Gómez
2020-2021
Anaphylaxis is a life-threating hypersensitivity reaction. Epinephrine underuse in patients with anaphylaxis could lead to poor outcomes. There evidence that the epinephrine use such be as low 8%.To assess percentage of physicians who know first-line treatment anaphylaxis. The secondary objective was knowledge gaps regarding diagnosis and underuse.We performed an online survey for Mexico City, using 10-item questionnaire assessing knowledge. We obtained measures central tendency statistical...
A 63-year-old male with coronavirus disease 2019 (COVID-19) pneumonia presented to the emergency department, supplementary oxygen is delivered via nasal cannula, and invasive ventilation was not needed; there significant pneumoperitoneum on radiologic control. After a meticulous examination of thoracic tomography, were some linear air collections adjacent bronchovascular sheaths, indicative Macklin effect, without abdominal alterations, patient remained stable; therefore, we did perform...
Food allergy is an immune reaction that occurs frequently at a pediatric age; its prevalence higher in industrialized countries, affecting 8% of the population average. The most involved foods are: milk, chicken eggs, soy, peanuts, fish, wheat, seafood, and dried fruits. allergies can be divided into three groups: IgE-mediated, non-IgE-mediated, mixed food allergy. symptoms will depend on immunological mechanisms they immediate or delayed symptoms; appear during first two hours after intake,...