A5074964456- Organic Food and Agriculture
- Agricultural Development and Policies
- Legume Nitrogen Fixing Symbiosis
- Food Waste Reduction and Sustainability
- Innovation Diffusion and Forecasting
- Agricultural pest management studies
- Agriculture Sustainability and Environmental Impact
- Sustainability and Ecological Systems Analysis
- Bioeconomy and Sustainability Development
- Soybean genetics and cultivation
AGroecologies, Innovations & Ruralities
2019-2022
Université de Toulouse
2019
Grain-legume crops are important for ensuring the sustainability of agrofood systems. Among them, pulse production is subject to strong lock-in compared soya, leading worldwide crop. To unlock situation and foster more grain-legume crop diversity, scientific research essential providing new knowledge that may lead development. Our study aimed evaluate whether activity on grain-legumes also locked in favor soya. Considering than 80 names grouped into 19 main species, we built a dataset...
The United-Nations named 2016 the International Year of Pulses to promote pulses for more sustainable agro-food systems. However, are hampered by lock-in and new pulse food products required. This study analyzed pulses-based product innovations dynamics in some Western countries, order provide guidance researchers practitioners about factors that hinder those innovations. Combining literature from innovation economics sociotechnical transition studies, we built comprehensive guidelines...