A5030878811- Fatty Acid Research and Health
- Plant Pathogens and Fungal Diseases
- Ruminant Nutrition and Digestive Physiology
- Plant-Microbe Interactions and Immunity
- Mycotoxins in Agriculture and Food
- Plant Pathogens and Resistance
- Genetic and phenotypic traits in livestock
- Nematode management and characterization studies
- Animal Nutrition and Physiology
Instituto Nacional de Investigación Agropecuaria
2019-2024
Hospital Base
2012
Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content in milk feeding systems based fresh forage The objective study was to evaluate effect a dietary supplement with different quantities extruded whole production composition milk, CLA concentration or their isomers Jersey cows under pasture conditions. Twenty-one were randomly assigned into 3 groups 7 animals each. supplemented concentrate (5 kg d-1), each group received one...
At present, there is limited and contradictory information about the effects of use canola (Brassica napus) seed as supplement on contents conjugated linoleic acid (CLA) in milk grazing cows. The objective this study was to evaluate effect a dietary with production composition milk, CLA concentration Chilean Black Friesian cows under pasture conditions. Three experiments were done. Experiment 1: control group fed 5 kg d-1 commercial concentrate without (0-TC1) treatment that 3.75 plus 1.16...
Sorghum leaves with concentric lesions, alternating purple to red and beige cinnamon, were observed for the first time in January 2017. The same symptoms later 29 % of sorghum cultivars official Evaluación Nacional de Cultivares INASE-INIA trials. pathogen was identified as Microdochium sorghi (syn. Gloeocercospora sorghi) once pathogenicity trials, morphological molecular descriptions done. This is report this affecting Uruguay.
Sorghum is the third major rainfed summer crop after maize and soybean in Uruguay. Worldwide this affected by Fusarium spp. that infect colonize panicles, kernels, peduncles, stalks, roots, causing yield losses threatening grain quality. In Uruguay, F. graminearum sensu stricto (F. s.s.) predominant species grain, followed proliferatum, andiyazi, fujikuroi, thapsinum, but little known about these country. To assess pathogenicity, a mixture of three isolates from each five were used to...