A5055398970- Sunflower and Safflower Cultivation
- Peanut Plant Research Studies
- Nuts composition and effects
- Agricultural pest management studies
- Plant Micronutrient Interactions and Effects
- Diet, Metabolism, and Disease
- Nitrogen and Sulfur Effects on Brassica
- Biodiesel Production and Applications
- Agronomic Practices and Intercropping Systems
- Advanced Combustion Engine Technologies
- Plant tissue culture and regeneration
- Food Security and Health in Diverse Populations
- Ruminant Nutrition and Digestive Physiology
- Plant Genetic and Mutation Studies
- Agricultural and Rural Development Research
- Seed Germination and Physiology
- Plant responses to elevated CO2
- Coconut Research and Applications
- Plant Stress Responses and Tolerance
Agrárközgazdasági Intézet
2018-2025
Erciyes University
2019
Ministry of Food Agriculture and Livestock
2018
Bridge University
2018
Safflower (Carthamus tinctorius L.) is a promising oilseed crop with potential applications in the food, pharmaceutical, and industrial sectors. Understanding oil content fatty acid composition of safflower germplasm crucial for breeding programs aimed at enhancing its agronomic nutritional traits. This study assessed 87 accessions. Significant variations were observed, ranging from 36.88% to 18.44%. Genotype Egypt 1 exhibited highest content. Among acids, China had myristic (0.170%)...
This study aimed to determine the oil ratios and fatty acid compositions of sunflowers grown in warm climate Çukurova region at different sowing dates. It was found that crude fat standard, mid-oleic high-oleic sunflower types were 42.57%, 39.35% 39.07%, respectively. Crude significantly decreased (p<0.05) SD4 (sowing date 4, May 30th). The oleic contents be 60.08%, 74.35% 88.1%, standard determined lower SD1 (April 15th) (p<0.05). results show it is more appropriate sow between SD2 (15...
Sunflower (Helianthus annuus L.) is one of the most important oil crops in world and mostly produces oil. Due to global warming unexpected climatic changes especially extreme heat droughts recent years, as a spring crop sunflower affects severely by these conditions vegetation period loses seed yield hardly. Plant breeding longer process taking at least ten years develop cultivars. Therefore, breeders should consider future conditions, hence it seems that drought tolerance primarily their...
This study was carried out to determine the nutritional value of some selected peanut varieties and line in Eastern Mediterranean Agricultural Research Institute Adana, Turkey. The used were Gazipasa, Sultan, NC7, Cihangir, Halisbey; while DA335/2011. chemical composition, metabolizable energy (ME), net lactation (NEL) organic matter digestibility (OMD) determined through Hohenheim vitro gas production technique. Incubation times for technique 3, 6, 9, 12, 24, 48, 72 96 hours. analysis...
The
 objective of this study was to investigate some nutritional and antioxidant
 parameters six different peanut genotypes grown in Turkey. Unshelled seed
 extracts were used for analyses. The skins the seeds not peeled. crude protein oil amounts, fatty acid compositions, total
 phenolic flavonoid contents total antioxidant capacities were
 investigated. ranged from 43.9 45.9%. On the
 other hand, varied between 26.9 30.6%. highest percentage determined NC-7...
Bu araştırma Çukurova koşullarında yetiştirilebilecek uygun yerfıstığı genotipleriningeliştirilmesi, bazıtarımsal özelliklerin belirlenmesi ve verime etkisini araştırmak amacı ile 2014 yılında ana ürün yetiştirme döneminde Adana Osmaniye lokasyonlarında yürütülmüştür. lokasyonu, Doğu AkdenizTarımsal Araştırma Enstitüsü Doğankent işletmesinde, lokasyonu iseYağ Bitkileri Müdürlüğü deneme alanında Denemelerde materyali olarak Akdeniz Tarımsal Enstitüsü’nde yürütülen ıslah çalışmaları sonucu...
Bu çalışma, in vitro gaz üretim tekniği ile farklı ayçiçeği hatlarının yem değerinin saptanması amacıyla düzenlenmiştir. Araştırma sonucunda ele alınan özelliklerden kuru madde (KM) içeriği dışında tüm parametreler önemli bulunmuştur (P&lt;0.05). Ayçiçeği üretimi (GÜ), metan gazı (CH4), metabolik enerji (ME) ve net laktasyon (NEL) düzeyleri de tespit edilmiştir ham protein (HP) içerikleri %16.88-19.07 arasında değişirken, yağ (HY) %39.19-48.16; kül (HK) %2.79-3.87; NDF, ADF hemiselüloz...
Ayçiçeği, yüksek düzeyde yabancı tozlanan bir tür olduğundan, homozigot hatların eldesi hem genetik çalışmalar de hibrit tohum üretimi için önemlidir. Geleneksel yöntemler, hatları elde etmek en az altı kuşak gerektirmektedir. Alternatif yöntemlerden olan olgunlaşmamış embriyo kültürü yöntemi ise generasyon döngüsünü yarı yarıya kısaltabilme avantajına sahiptir. Olgunlaşmamış ayçiçeği embriyolarının kültürüne verdiği yanıt ve yöntemin başarısı, donör bitkinin genotipine, yetişme koşullarına,...