A5026387868- Food and Agricultural Sciences
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Meat and Animal Product Quality
- Food composition and properties
- Medicinal Plant Research
- Odor and Emission Control Technologies
- Microencapsulation and Drying Processes
- Agriculture and Agroindustry Studies
- Ruminant Nutrition and Digestive Physiology
- Microbial Metabolites in Food Biotechnology
- Animal Nutrition and Physiology
- Waste Management and Recycling
- Polysaccharides Composition and Applications
- Agriculture, Soil, Plant Science
- Infant Nutrition and Health
- Animal Diversity and Health Studies
- Rabbits: Nutrition, Reproduction, Health
- Animal health and immunology
- Livestock and Poultry Management
- Food Industry and Aquatic Biology
- Agricultural and Biological Research
- Composting and Vermicomposting Techniques
- Radiation Effects and Dosimetry
Indonesian Institute of Sciences
2012-2025
Seoul National University
2018-2025
National Research and Innovation Agency
2021-2024
National Nuclear Energy Agency of Indonesia
2024
IPB University
2013-2023
University of Brawijaya
2023
National Agricultural Research and Innovation Centre
2022
Badan Penelitian dan Pengembangan Kesehatan
2020
Species of lactic acid bacteria (LAB) represent as potential microorganisms and have been widely applied in food fermentation worldwide. Milk process has relied on the activity LAB, where transformation milk to good quality fermented products made possible. The presence LAB can be either spontaneous or inoculated starter cultures. Both them are promising cultures explored manufacture. a role produce which is important preservative agents generating flavour products. They also...
The effectiveness of co-additives for improving livestock waste composting (reduction air pollution and conservation nutrients) was investigated. Biochar Flue gas desulphurization gypsum (FGD gypsum) were used to supplement the a mixture slaughter waste, swine slurry, sawdust. Different compositions additives (0% or 5% each, 10% biochar FGD tested in triplicate on laboratory scale. In addition, effects two different aeration schemes (continuous intermittent) also Ammonia volatilization,...
Reducing odor and particulate matter (PM) in confined swine houses is critical for environmental sustainability animal welfare. This study evaluated the effects of different housing designs bedding systems on aerial conditions confinement facilities. Three experimental house models (M1, M2, M3) were constructed with distinct ventilation configurations. M1 employed circulating airflow negative pressure a recirculating system. M2 featured plug flow air pattern perforated plastic bed, while M3...
Indonesia has quality nut commodities. One of them, mung beans, is known to contain 22.75% protein. Kefir grains include lactic acid bacteria (LAB) in symbiosis with acetic and yeast. Its fermentation produced peptide bioactive, functional properties, probiotics, inhibitory enzymes. This study evaluated kefir’s microbiological rheological properties mixed milk bean juice media. The combination treatment (T) (M) (MB) as the kefir medium was M 90% + MB 10% (T1), 80% 20% (T2) 70% 30% (T3)....
This study evaluated housing designs and bedding systems to improve air quality in swine facilities, focusing on odor particulate matter (PM) reduction. Three experimental animal house (M1, M2, M3) were tested: M1 used circulating airflow with negative pressure, M2 featured a plug flow pattern perforated plastic bed, M3 employed sawdust system recirculating ventilation. Nine fattening housed each 12 m2 over 110 days (6 May 26 August 2018). Appropriate samples collected, odorous compounds,...
Objective: This study examines the effects of lime leaf and cinnamon essential oils (EOs) at different concentrations storage durations on quality Se’i under ambient conditions. Materials Methods: We used a two-factor completely randomized design with three replications. The first factor involved EO 0.1%, 0.3%, 0.5%, while second was duration 0, 7, 14, 21 days. Key parameters evaluated included pH, tenderness, thiobarbituric acid values, meat color, sensory analysis. Results: results...
Objective: Our objective was to examine the relationships of supplemental rumen-protected lysine (RPL) or + methionine (RPLM) on lactational performance, plasma amino acids (AA) concentration, and nitrogen use efficiency lactating dairy cows by using a meta-analysis approach.Methods: A total 56 articles comprising 77 experiments with either RPL RPLM supplementation were selected analyzed mixed model methodology considering treatments other potential covariates as fixed effects different...
The objective of this study was to determine the potential LAB with phytate degrading activity from fermented traditional food grain-based and legume-based. Lactic acid bacteria were isolated different sources Gunungkidul Yogyakarta Indonesia such as gembus tempeh (tofu waste), soybean tempeh, lamtoro (Leucaena bean) kara tempeh. Isolation performed using Total Plate Count (TPC) on de Man Rogosa Sharpe Agar (MRSA) medium supplemented CaCO3. They screened for their ability degrade...
The experiment was conducted to evaluate the influence of feed additive containing lactic acid bacteria (LAB) and Ganoderma lucidum (GL) on body weight gain (BWG), efficiency (FE), performance index (PI), antibody titer (AT) against Newcastle disease histopathology broilers. Bacteria used were Lactobacillus salivarius Pediococcus pentosaceus, which isolated from broiler's intestine. A number 195 unsexed day old chicks (Cobb strain) arranged in a completely randomized design consisted 5...
This study was conducted to evaluate the characteristic s of whey - based kefir product and their activity inhibit angiotensin converting enzyme (ACE). Kefir produced by using many type , namely SK: skim milk (control); WK: gouda cheese kefir; WKB: commercial powder . The experimental design a completely randomized design. Each treatment in triplicates. Kefirs were evaluated for physical chemical properties (pH, total titratable acidity, viscosity, protein, fat, lactose, alcohol),...
The codigestion of slaughter waste with animal manure can improve its methane yield, and digestion parameters; however, limited studies are available for the effectiveness anaerobic using swine (SSW) slurry (SS). Hence, this study was conducted to determine characteristics SSW effect (SS) explored potential CH4 production (Mmax), lag phase period (λ), effective time (Teff). contains fat protein contents 54% 30% dry weight within 18.2% solid matters, whereas SS showed only 6% 28% 4.1%...
Kefir whey is a transparent yellow liquid taken from fermenting milk with starter of kefir grains to form clear separating the curd. There are many health benefits kefir, such as anticholesterol, antibacterial, anti-diabetic, antihypertensive, reducing risk coronary heart disease, and prevention colon cancer. also contains lactic acid bacteria, which can potentially have functional properties. This study aimed determine ability long fermentation time/length potential properties...
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic applied aspects the use animal resources including meat, egg, dairy, edible insect/worm products. Resour. published distributed by Korean Society for Resources.
Abstract This study aims to determine the effect of using sorghum flour as a filling material in sausages on physicochemical and organoleptic properties. used complete randomized design (CRD) method with 7 treatments (H0: tapioca flour, H1: without treatment, H2: soaked overnight, H3: germinated for 1 day, H4: 2 days, H5: 3 days H6: 4 replications. The properties’ data were analyzed ANOVA it was continued Duncan Multiple Range Test (DMRT) analysis at α = 5%, while sensory evaluation...
The aim of his research was to obtain lactic acid bacteria (LAB) from gastrointestinal digestivetract (GIT) chickens for probiotic candidate purposes. LAB isolated GIT broiler andnative on selective medium (MRS+0.2% CaCO3). Screening method based microbiologicaland biochemical characteristics, antibacterial properties, growth various temperature, aeration, andagitation, antibiotic sensitivity, and viability pH, gastric juice bile salt. Thirty nine LABisolates selected native chicken 18...
Pembuatan kefir bubuk melalui pengeringan merupakan pengolahan lanjutan yang dapat menghindari pertumbuhan bakteri tidak diinginkan, memperpanjang masa simpan, mempermudah distribusi, dan memperkecil ruang penyimpanan kefir. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Isolat Protein Kedelai (IPK) terhadap rendemen, total padatan terlarut, aw, pH, derajat kecerahan, kadar air, kelarutan, asam bubuk. meliputi pembuatan kefir, dengan IPK berbagai konsentrasi, pengujian...