Harinder Singh Oberoi

ORCID: 0000-0001-8851-103X
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About
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Research Areas
  • Biofuel production and bioconversion
  • Enzyme Production and Characterization
  • Microbial Metabolic Engineering and Bioproduction
  • Postharvest Quality and Shelf Life Management
  • Building Energy and Comfort Optimization
  • Enzyme Catalysis and Immobilization
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Solar Thermal and Photovoltaic Systems
  • Phytochemicals and Antioxidant Activities
  • Solar Energy Systems and Technologies
  • Protein Hydrolysis and Bioactive Peptides
  • Fermentation and Sensory Analysis
  • Polysaccharides and Plant Cell Walls
  • Catalysis for Biomass Conversion
  • Probiotics and Fermented Foods
  • Food Science and Nutritional Studies
  • Plant Physiology and Cultivation Studies
  • Nanocomposite Films for Food Packaging
  • Fungal and yeast genetics research
  • Manufacturing Process and Optimization
  • Ranque-Hilsch vortex tube
  • Seed and Plant Biochemistry
  • Monoclonal and Polyclonal Antibodies Research
  • Advanced machining processes and optimization

National Institute of Food Technology Entrepreneurship and Management
2024-2025

Maulana Azad Medical College
2023

Government of India
2023

Ministry of Health and Family Welfare
2023

Indian Institute of Technology Delhi
2023

National Institute of Health and Family Welfare
2023

Bioinformatics Institute
2023

Indian Institute of Horticultural Research
2016-2022

Indian Council of Agricultural Research
2021

Central Institute of Post-Harvest Engineering and Technology
2009-2019

Abstract The emergence of multidrug-resistant (MDR), biofilm-forming strains Salmonella Typhimurium poses a significant threat to food safety due their persistence on surfaces and equipment, complicating eradication efforts increasing the risk contamination. This study explored antibiofilm activity Vitamin C (VC) against MDR Typhimurium. inhibited S. biofilms in dose-dependent manner, with minimum inhibitory concentration 125 mM. Treatment significantly disrupted bacterial biofilm structure,...

10.1093/ijfood/vvae082 article EN cc-by International Journal of Food Science & Technology 2025-01-08

Orange peels were evaluated as a fermentation feedstock, and process conditions for enhanced ethanol production determined. Primary hydrolysis of orange peel powder (OPP) was carried out at acid concentrations from 0 to 1.0% (w/v) 121 °C 15 psi min. High-performance liquid chromatography analysis sugars inhibitory compounds showed higher hydroxymethyfurfural acetic decrease in sugar concentration when the level beyond 0.5% (w/v). Secondary pretreated biomass obtained primary acid. Response...

10.1021/jf903163t article EN Journal of Agricultural and Food Chemistry 2010-02-16

Among the three Aspergillus spp. (A. niger, A. oryzae, and fumigatus) screened for cellulolytic enzyme production potential, niger produced in relatively higher concentrations than other two isolates. Enzyme by all isolates was optimally active at pH 5.0. Cellulases from fumigatus were 55 °C, while oryzae showed optimum activity 50 °C. Cellulase retained more 80 70% activity, respectively, cellulase could retain only 20% °C after 12 h. exhibited better stability temperatures spp., showing...

10.1021/ef500891g article EN Energy & Fuels 2014-08-01
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