About
Contact & Profiles
A5084723013
Research Areas
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Insect Utilization and Effects
- Sensory Analysis and Statistical Methods
- Gut microbiota and health
Universidade Estadual de Campinas (UNICAMP)
2017-2022
10.1016/j.jfoodeng.2017.10.026
article
EN
Journal of Food Engineering
2017-11-07
10.1016/j.meatsci.2019.02.005
article
EN
Meat Science
2019-02-12
10.1016/j.foodres.2022.111040
article
EN
Food Research International
2022-03-08
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