A5053200313- Supercapacitor Materials and Fabrication
- Advancements in Battery Materials
- Advanced Battery Materials and Technologies
- Food composition and properties
- Conducting polymers and applications
- Proteins in Food Systems
- Advanced Battery Technologies Research
- Graphene research and applications
- Advanced Sensor and Energy Harvesting Materials
- Fuel Cells and Related Materials
- Phytochemicals and Antioxidant Activities
- Insect Utilization and Effects
- Agriculture Sustainability and Environmental Impact
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Animal and Plant Science Education
- Interconnection Networks and Systems
- Anodic Oxide Films and Nanostructures
- Extraction and Separation Processes
- Graphite, nuclear technology, radiation studies
- Phytase and its Applications
- Food Industry and Aquatic Biology
- Advanced battery technologies research
- Insect and Arachnid Ecology and Behavior
Poznań University of Technology
2016-2025
University of Life Sciences in Poznań
2023-2024
Centre National de la Recherche Scientifique
2021
Réseau sur le Stockage Electrochimique de l'énergie
2021
Institut des Matériaux Jean Rouxel
2021
Nantes Université
2021
The electrochemical irreversibility of lithium extraction from rhenium oxide (Li<sub>5</sub>ReO<sub>6</sub>) has been studied in LiPF<sub>6</sub> electrolyte, and the material further included activated carbon electrode a lithium-ion capacitor for lithiation graphite.
In this paper, we present the possibility of using pea protein isolates as a stabilizer for hempseed oil (HSO)-based water/oil emulsions in conjunction with lecithin co-surfactant. A Box-Behnken design was employed to build polynomial models optimization ultrasonication process prepare emulsions. The stability system verified by droplet size measurements dynamic light scattering (DLS) well centrifugation and thermal challenge tests. z-ave diameters optimized emulsion were 209 207 nm after...
Abstract The growing interest in insects as food ingredients on the one hand is controversial, other line with recommendations of international organizations, such Food and Agriculture Organization United Nations. Crickets, well cricket powder (CP), are a source high quality protein, fat, vitamins minerals. This paper analyzes impact CP additive (2%, 6% 10%) nutritional value consumer acceptance enriched pâtés. It was shown that significantly increases content fat also changes color product,...
Abstract Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development implementation of preventative treatment that is environmentally friendly. The aim this study was evaluate antifungal activity ten essential oils (EOs) (viz. Lavandula angustifolia Mill., Carum carvi L., Pinus mugo var. pumilio , Mentha piperita Foeniculum vulgare sylvestris Satureja hortensis Origanum Pimpinella anisum L....
The growing human population renders challenges for the future supply of food products with high nutritional value. Here, we enhanced functional and value biscuits, a popular sweet snack, by replacing wheat flour 2%, 6%, or 10% (w/w) cricket powder. Consumer acceptance ratings reference 2% augmented cookies were comparable, whereas higher levels enhancement received inferior consumer scores. This relatively small change in biscuit recipe provided significant nutritionally desirable...
This work describes the use of commercially available starch as a binder for preparation conductive glue and electrode materials. It is demonstrated that can be successfully implemented in energy storage systems with non-aqueous electrolytes. These devices are characterized by stable cycle life (for 50,000 cycles) at nominal voltage 2.5 V. Moreover, starch-based improves electrochemical performance, especially reducing internal resistance device. Starch-bound electrodes display lower...
Abstract Oilcakes from the oilseed industry are rich in dietary fibre and protein by-products. We assessed impact of wheat flour replacement with raspberry strawberry oilcakes on proximate composition bread, colour, texture water behaviour. The substitution influenced ash, fat content causing an increase each analysed macronutrients. crumb colour components (CIE L * a b *) were shifted toward red while saturation yellow decreased. Texture analysis showed that hardness chewiness increased as...
Health-protective functional foods are gaining popularity in the world of nutrition because they promote excellent health while decreasing pharmaceutical burdens. Chia seeds (CS) (Salvia hispanica L.), greatest vegetative source α-linolenic acid, bioactive proteins, and fibers, among top unconventional oilseeds shown to have bounteous benefits against various non-communicable diseases. Purposely, this study was designed integrate roasted CS powder into white-flour-based ordinary bakery goods...
Electrochemical capacitors are known for their high power density and cyclability, various redox reactions can be utilized to improve energy density. A great variety of materials have been investigated recently use in electrochemical capacitors, not only transition metal oxides, which studied many years. In this review, we provide a comprehensive explanation capacitors. Manganese oxides ruthenium typical exhibiting pseudocapacitance, first discussed. Nickel used hybrid also covered. Various...
The quest for efficient and sustainable energy storage solutions has generated significant interest in lithium‐ion capacitors (LICs) due to their balanced power characteristics. This study explores the performance of carbon electrodes LICs prelithiated with a redox‐active electrolyte containing lithium thiocyanate (LiSCN). impact on electrode is investigated utilizing Step Potential Electrochemical Spectroscopy (SPECS) Galvanostatic Intermittent Titration Technique (GITT). In studied...
The increasing demand for diverse foods and tailored nutrition encourages the development of innovative products, such as bread enriched with cricket powder (CP) or potato protein (PP). This study presents preparation analysis gluten-free breads CP PP, focusing on their nutritional value physical properties. Analytical methods included water activity measurement, volume, crumb color analysis, FTIR spectroscopy, low-field NMR relaxometry, texture profile analysis. Ash content ranged from 0.60...
Vegetable oils rich in polyunsaturated fatty acids are a valuable component of the human diet. Properly composed oil blends characterized by 5:1 ratio ω6/ω3 acids, which is favorable from nutritional point view. Unfortunately, their composition makes them difficult to use food production, as they susceptible oxidation and often strong smell. Encapsulation yeast cells possible solution these problems. This paper report on native autolyzed encapsulation oils. The acid profile, efficiency,...
Spray-dried potato juice, a raw material with pro-health properties that have already been described in recent literature, was used to substitute part of wheat flour bread. Bread chosen based on its popularity. This paper is report the results this substitution. Three levels replacement were - 2.5, 5.0 and 7.5% (with respect mass flour). The influence juice addition some most important characteristics bread determined. Mixes spray-dried analyzed for fermentative pasting properties. Baked...
The aim of this paper was to monitor changes antioxidant activity and phenolic contents pasta enriched with black locust flower (BLF) addition (in such percentages as 2.5, 5, 7.5, 10) after thermal processing. Pasta microstructure, texture, consumer acceptance were determined well. BLF increased the content phenolics activity. Comparing control, total polyphenol compounds two times higher (0.27 ± 0.01 0.63 mg FAE/g, respectively), flavonoid concentration from 0.48 204.46 µg/g in case 10%...
Abstract The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by novel ultrafiltration method. Commercial products, from waste PJ traditional method acid coagulation proteins, were studied for comparison. Functional such as water or oil absorption, foaming capacity, foam stability (FS) well solubility at various pH assessed. Moreover, total phenolic compound content, activity, mineral composition determined. results showed that...
The investigated starch biopolymer membrane was found to be a sustainable alternative currently reported and used separators due its properties, which were evaluated using physicochemical characterization. molecular dynamics of the biomembrane analyzed low-field nuclear magnetic resonance (LF NMR) as well Raman infrared spectroscopy, proved that chemical composition obtained did not degrade during microwave-assisted polymerization. Easily cheaply prepared through polymerization, successfully...
The assembly of metal-ion capacitors is a very challenging task; the use traditional metallic electrodes or sacrificial materials induces technical problems during cell affects its normal operation. Here, we report an efficient, one-step method for assembling using redox-active electrolytes with thiocyanate-based salts. addition salt compensates charge on positive electrode while enabling insertion metal ions into structure negative electrode. proposed approach reduces time and cost results...
Iron is an essential component for the body, but it also a major cause development of many diseases such as cancer, cardiovascular diseases, and autoimmune diseases. It has been suggested that diet rich in meat products, especially red highly processed constitute nutritional model increases risk developing. In this context, indicated people on elimination (vegetarians vegans) may be at deficiencies iron, because micronutrient found mainly foods animal origin lower bioavailability plant...