Yu Yang

ORCID: 0000-0002-0026-1492
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About
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Research Areas
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Microbial Metabolites in Food Biotechnology
  • Food composition and properties
  • Phytochemicals and Antioxidant Activities
  • Enzyme Production and Characterization
  • Seaweed-derived Bioactive Compounds
  • Phytochemistry and Biological Activities
  • Carbohydrate Chemistry and Synthesis
  • Proteins in Food Systems
  • Natural product bioactivities and synthesis
  • Fungal Biology and Applications
  • Selenium in Biological Systems
  • Essential Oils and Antimicrobial Activity
  • Nanocomposite Films for Food Packaging
  • Advances in Cucurbitaceae Research
  • Toxin Mechanisms and Immunotoxins
  • Mass Spectrometry Techniques and Applications
  • Agriculture, Soil, Plant Science
  • Coconut Research and Applications
  • Allelopathy and phytotoxic interactions
  • Moringa oleifera research and applications
  • Chemical and Physical Properties in Aqueous Solutions
  • Curcumin's Biomedical Applications
  • Food Chemistry and Fat Analysis

Zhuhai Institute of Advanced Technology
2025

Yantai University
2025

Northeast Agricultural University
2015-2024

Chengdu Neusoft University
2024

Neusoft (China)
2024

Henan Agricultural University
2021

Harbin University
2019-2021

North China Electric Power University
2021

State Council of the People's Republic of China
2020

Shenyang Agricultural University
2015

Clove essential oil (CEO) was extracted from dried clove buds using distillation. Gas chromatography–mass spectrometer confirmed eugenol the main component of CEO. Assays minimum inhibitory and bactericidal concentration revealed CEO displayed more potent effect against Staphylococcus aureus (S. aureus) than Escherichia coli (E. coli). Crystal violet MTT assays suggested could interfere with fresh biofilm formation reduce cellular activities S. E. coli. Transmission electron microscopy...

10.1016/j.lwt.2022.114249 article EN cc-by-nc-nd LWT 2022-12-02

In this study, the influence of ultrasound irradiation on characterization and bioactivities polysaccharide from blackcurrant fruits (BCP, molecular weight: Mw = 3.26 × 104 kDa) was investigated. Two degraded polysaccharides (U-400, 1.89 kDa, U-600, 1.32 were obtained by different powers 400 W 600 W, respectively. Compared with BCP, U-400 U-600 showed 63.52% 68.85% reductions in particle size (Zavg), respectively; moreover, dynamic viscosity BCP reduced 27.88%, 33.63%, separately. The...

10.1016/j.ultsonch.2018.08.005 article EN cc-by-nc-nd Ultrasonics Sonochemistry 2018-08-10

Abstract A novel microfabricated device that integrates a monolithic polymeric separation channel, an injector, and interface for electrospray ionization‐mass spectrometry detection (ESI‐MS) was devised. Microfluidic propulsion accomplished using electrically driven fluid flows. The methacrylate‐based medium prepared by photopolymerization had positively derivatized surface to ensure electroosmotic flow (EOF) generation of analytes in capillary electrochromatography (CEC) format. injector...

10.1002/elps.200305609 article EN Electrophoresis 2003-11-01
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