A5010279601- Soybean genetics and cultivation
- Agricultural Science and Fertilization
- Rice Cultivation and Yield Improvement
- Phytoestrogen effects and research
- Silkworms and Sericulture Research
- Phytase and its Applications
- Legume Nitrogen Fixing Symbiosis
- Crop Yield and Soil Fertility
- Food composition and properties
- Plant Pathogens and Fungal Diseases
- Agricultural pest management studies
- GABA and Rice Research
- Genetics and Plant Breeding
- Agricultural Economics and Practices
- Plant Micronutrient Interactions and Effects
- Plant pathogens and resistance mechanisms
- Insect-Plant Interactions and Control
- Plant Genetic and Mutation Studies
- Soil Carbon and Nitrogen Dynamics
- Coleoptera: Cerambycidae studies
- Plant Virus Research Studies
- Genetic and Environmental Crop Studies
- Cassava research and cyanide
- Seed Germination and Physiology
- Irrigation Practices and Water Management
Graphic Era University
2024
Indian Council of Agricultural Research
2004-2022
Indian Institute of Soybean Research
2013-2022
Govind Ballabh Pant University of Agriculture and Technology
2019-2022
Punjab Agricultural University
2021
Krishi Vigyan Kendra, Ghatkhed Amravati
2021
Forest Research Institute
2021
Rama University
2020
Veer Chandra Singh Garhwali Uttarakhand University of Horticulture & Forestry
2017-2019
Maharana Pratap University of Agriculture and Technology
2019
Sucrose content in soybean seeds is desired to be high because as a sweetness-imparting component, it helps wider acceptance of soy-derived food products. Conversely, galactosyl derivatives sucrose, that is, raffinose and stachyose, which are flatulence-inducing components, need low concentration not only for augmenting utilization the crop uses but also delivering soy meal with improved metabolizable energy monogastric animals. In present study, analysis 148 genotypes sucrose total family...
Immature seeds of soybean are becoming increasingly popular as a snack/vegetable to harness the health benefits soybean. They shelled from immature pods picked mother plant at different reproductive stages. Information concerning changes in antioxidant constituents and capacity during phases is scarce. The aim present study was determine whether stages differ tocopherol, isoflavone, total phenolic contents, free radical scavenging activity, antioxidative capacity. Seeds three (R5, R6, R7)...
Three Indian soybean genotypes, namely, Kalitur, Hara soya and NRC37 with black, green yellow colored seed coat respectively were gamma irradiated at a dose of 0.5, 2.0, 5.0 kGy. The total isoflavones phenol content (TPC) in all the genotypes increased significantly 0.5 2 kGy respectively. anthocyanin was high while other showed no detectable amounts it. hydroxyl radical scavenging activity (HRSA), DPPH free (FRSA) antioxidant power (TAP) highest Kalitur black color. However, maximum...
The in vitro antioxidant potential and vivo radioprotective ability of soy isoflavones was studied. Male Wistar rats were orally administered with soybean (60 mg/kg) for 21 days followed by gamma irradiation exposure. Survival studies exposed at 10 Gy endogenous spleen colony forming unit assay (CFU) 6.0 performed order to find immunomodulatory nature the compound. rat liver post mitochondrial supernatant erythrocytes used measure lipid peroxidation (LPO) glutathione (GSH) content along...
Abstract Plant seed oils, including soybean oil, represent the major source of naturally derived tocopherols, antioxidant molecules that act as free radical quenchers preventing lipid peroxidation in biological systems and vegetable oil products. All four isomers i.e. α, β, γ, δ tocopherols exist nature are found seeds. The activity contribution these improving oxidative stability reverse order. Because nutritive value importance for stability, enhancement tocopherol content, through...
Vegetable soybean differs from the conventional in its distinct taste. Genetic variability has been scarcely investigated vegetable for taste-related compounds viz. sucrose, aspartic acid, glutamic glycine, alanine, and isoflavones. In present study, analysis of green seeds 12 vegetable-type genotypes, between reproductive stages R6 R7 (i.e., when pods were completely filled but shell not yet turned yellow), revealed ranges 1.28–7.12, 0.37–1.51, 0.64–2.82, 0.17–0.72, 0.11–0.51 g/100 g...
Development of kunitz trypsin inhibitor (KTI)-free soybean is crucial for soy-food industry as the heat inactivation employed to inactivate anti-nutritional factor in regular incurs extra cost and affects protein solubility. In presented work, a null allele KTI from PI542044 was introgressed into cultivar 'JS97-52' (recurrent parent) through marker assisted backcrossing. Foreground selection BC1F2, BC2F2 BC3F2 carried out using allele-specific tandem with SSR Satt228, tightly linked Ti...
Mungbean Yellow Mosaic India Virus (MYMIV) is one of the most prevalent pathogen that limits soybean production in India. In this study RILs derived from JS335, dominant but MYMIV susceptible variety and PI171443, donor resistance gene resistant varieties released F2 population SL525, a for northern NRC101, genotype were used to inheritance map responsible resistance. F1s found be completely susceptible. F2:3 segregated fit ratio 1:2:1 1:1 indicating single recessive controlled MYMIV. BSA...
Micromorphological and anatomical traits in relation to physiological characteristics were studied the leaves of 4 mulberry (Morus sp.) cultivars (V_1, TR_{10}, S_{34}, Mysore local) by scanning electron microscope. The results revealed that leaf thickness was lowest (124.42 ± 2.21 µm) TR_{10} genotype highest V_1 (263.77 5.17 µm). Cultivar S_{34} ranked second respect (203.57 1.98 µm), followed local (127.94 2.19 palisade parenchyma 143.66 2.42 µm V_1, 64.95 1.60 83.92 1.43 62.69 1.36...
Abstract Phytic acid, the heat‐stable anti‐nutritional factor, was determined in 80 cultivars/strains of Indian soybean to identify genotypes that possess low concentrations phytic acid. Variation values 28.6–46.4 g kg −1 soy flour observed. Information on influence growing locations with widely differing soil types acid content being scarce, mature dry seeds eight cultivars grown over four evaluated. different varieties at 27.8–45.0 flour. Averaged genotypes, maximum mean value for observed...