Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients 599 antioxidants, including both enzymatic (eg, superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GPx], and reductase [GRx]) nonenzymatic systems glutathione, bilirubin, uric acid, coenzyme Q10, ferritin, metallothioneins, albumin, ceruloplasmin) exert synergistic actions scavenging free radicals by converting them to less harmful molecules. 4Among enzymes, SOD catalyzes the...

Polyphenols present in plant foods as natural antioxidants may inhibit the pathogenesis of many diseases, which involve oxidative reactions. This study aimed to measure total antioxidant potential with ferric reducing power method and polyphenol contents 15 kinds beverages, 4 types chocolates, 6 sorts nuts seeds commonly consumed. The content ranged (respectively): beverages 0.216–2.940 mmol/100 ml 31–241 mg/100 ml, chocolates 0.550–14.67 g 222–1617 g, 0.851–55.91 125–3521 g. tested was...

Diet is a modifiable risk factor for cardiovascular disease (CVD).To assess diet quality in the adult Polish population, taking into consideration consumption of various nutrients as well total quality.Within frame National Multicentre Health Survey (WOBASZ II), random sample whole population aged 20 years and above was screened during 2013-2014. Dietary habits were assessed 5690 subjects (2554 men 3136 women). Nutrient intakes compared to Reference Intakes. Total measured using Healthy...

This study aimed to assess the relationship between dietary total antioxidant capacity (DTAC) and occurrence of cardiovascular diseases (CVDs), as well healthy diet quality, in a representative sample (n = 5690) whole Polish adult population (WOBASZ II study). Daily food consumption was estimated by single 24 h recall method. Antioxidant vitamins (C, E, β-carotene) minerals (Zn, Fe, Mn, Cu) from supplements were calculated using 5D Diet software, polyphenol intake (DTPI) determined...

The aim of this study was to assess the relationship between dietary total antioxidant capacity (DTAC) and occurrence prediabetes, diabetes insulin resistance in Bialystok PLUS (Polish Longitudinal University Study) population. Daily food consumption estimated by 3-days 24-h recalls. DTAC calculated using date potential foods measured FRAP (ferric ion reducing potential) method. following measurements were performed identify HOMA-IR: fasting glucose (FG), 2h postprandial level (2h-PG), (FI),...

Phenolic compounds are natural antioxidants present in plant foods, which important to human health. This study aimed measure the total antioxidant potential with FRAP (Ferric Reducing Antioxidant Power) method and polyphenol content of 44 common consumed foods; represented by vegetables, pulses, fruits, cereals breads. The ranged: vegetables 0.033–3.209, pulses 0.342–0.387, fruits 0.312–2.833, breads 0.062–1.709 mmol/100 g fresh mass, respectively. foods tested was related contents.

The primary aim of the study was to estimate consumption polyphenols in a population 6661 subjects aged between 20 and 74 years representing cross-section Polish society, second objective compare intakes flavonoids calculated on basis two commonly used databases. Daily food data were collected 2003–2005 using single 24-hour dietary recall. Intake total estimated an online Phenol-Explorer database, flavonoid intake determined following sources: United States Department Agriculture (USDA)...

The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas the eastern Green Lungs Poland (GLP) territory, compare them some popular species cultivated mushrooms, evaluate mushroom contribution daily intake studied bioelements, their possible toxic effect resulting potentially excessive consumption recognized as ecologically uncontaminated. Bioelements determined 21 edible mushrooms: eighteen three mushrooms. mean (in µg/g, dry mass...

Rosacea is a chronic skin disease that significantly reduces the quality of life (QoL) patients. The aim this study was to assess whether dietary antioxidants can support effect cosmetic treatment in improving QoL patients with rosacea. Basic data about participants (N = 160) were collected using self-reported survey. assessed standardized Dermatology Life Quality Index (DLQI) questionnaire. An interventional performed cavitation peeling and sonophoresis commercial capillary repair serum....

The purpose of the study was to explore sixteen most popular edible species wild-growing mushrooms as potential sources antioxidants. Among tested, highest total polyphenol contents, exceeding 100 mg/100 g fresh mass, were found in five mushrooms: Boletus chrysenteron, B. edulis, Leccinum scabrum, L. aurantiacum, and Macrolepiota procera. Antioxidant activity measured with FRAP, TEAC, DPPH scavenging ability ferrous ions chelating assays. Results show that wild vary according their...

Specific classes and subclasses of polyphenols have been studied for their potential effects on noncommunicable diseases, but studies association between dietary polyphenol intake (DPI) total antioxidant capacity (DTAC) MetS (metabolic syndrome) are scarce. Therefore, the aim this study was to determine associations DTAC DPI prevalence its components in Polish adult population. Subjects (5690) were participants National Multicentre Health Examination Survey (WOBASZ II study) performed...

The aim of this study was to estimate dietary habits and antioxidant intake in a Polish adult population relation socioeconomic status. subjects (4774) were participants the National Multi-Centre Health Examination Survey (the WOBASZ II study) performed 2013–2014. Socioeconomic status (SES) scores calculated by multiplying ordinal numerical values assigned consecutive categories education level monthly income per capita family. In population, higher significantly associated with better...

Aronia is a fruit that has become increasingly popular in recent years. Numerous health-promoting effects resulting from consumption have been indicated, including the possibility of using aronia as functional food prevention and support therapy for various ailments. For first time, we assessed impact 90-day nutritional intervention on level selected minerals serum women (n = 67) men 35). The 100 mL juice 60 days resulted significant increase levels copper, manganese, selenium. addition 10 g...

The objective of this study was to determine sources and patterns antioxidant flavonoid intakes in the elderly (61-74 yrs) comparison with young (20-40 middle age (41-60 groups a cross-sectional study. More than 6000 subjects both genders, aged 20-74 years, participants National Multicenter Health Survey (WOBASZ) took part Daily food consumption estimated by single 24-hour dietary recall. Dietary total capacity (TAC) content (FC) were calculated according amount consumed combined contents...

The study objectives were to examine total and individual lignan intakes their dietary sources in postmenopausal Polish women investigate the relationship between intake prevalence of cardiovascular disease (CVD), hypertension, hypercholesterolemia central obesity. A 2599 women, participants Multi-centre National Population Health Examination Surveys (WOBASZ WOBASZ II) selected. Of them, 916 had a history CVD. Nutritional data collected using single 24-h recall. Data on content food, i.e.,...

Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD). Phytosterols, present in food or phytosterol-enriched products, can reduce available for absorption. The study aimed investigate association between habitual intake total and individual plant sterols (β-sitosterol, campesterol, stigmasterol) a diet combined with products CVD cross-section Polish adults, participants Multicenter National Health Survey II (WOBASZ II). Among men (n = 2554), median...

The aim of the study was to assess relationship between dietary polyphenol intake (DPI) and total antioxidant capacity (DTAC) prevalence cardiovascular disease (CVD) in postmenopausal women. Participants were 916 women diagnosed with CVD 1683 without history CVD, who took part population‐based studies carried out Poland: WOBASZ (2003–2005) II (2013‐2014). Nutritional data collected using a single 24‐hour recall. DPI DTAC significantly lower accounted for 1766.39 mg/d 10.84 mmol/d,...