A5089839930- Enzyme Production and Characterization
- Ginseng Biological Effects and Applications
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Studies on Chitinases and Chitosanases
- Pharmacological Effects of Natural Compounds
- Enzyme Catalysis and Immobilization
- Pineapple and bromelain studies
- Food Quality and Safety Studies
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolism and Applications
- Biofuel production and bioconversion
- Seaweed-derived Bioactive Compounds
- Horticultural and Viticultural Research
- Ecology and biodiversity studies
- Essential Oils and Antimicrobial Activity
- Tea Polyphenols and Effects
- Polyamine Metabolism and Applications
- Plant tissue culture and regeneration
- Microbial Metabolic Engineering and Bioproduction
- Adsorption and biosorption for pollutant removal
- Biochemical and biochemical processes
- Fish Ecology and Management Studies
- Fish Biology and Ecology Studies
- Listeria monocytogenes in Food Safety
Tianjin University of Science and Technology
2023-2024
Zhongkai University of Agriculture and Engineering
2024
Nanjing University of Aeronautics and Astronautics
2024
Key Laboratory of Guangdong Province
2024
Jiangnan University
2020-2023
Guizhou University
2023
Cultural Heritage Administration
2018
Minzu University of China
2018
First Teaching Hospital of Tianjin University of Traditional Chinese Medicine
2017
South China University of Technology
2017
Ginsenoside compound K (CK) is an emerging functional food or pharmaceutical product. To date, there are still challenges to exploring effective catalytic enzymes for enzyme-catalyzed manufacturing processes and establishing processes. Herein, we identified three ginsenoside hydrolases BG07 (glucoamylase), BG19 (β-glucosidase), BG23 (β-glucosidase) from Aspergillus tubingensis JE0609 by transcriptome analysis peptide mass fingerprinting. Among them, was expressed in Komagataella phaffii with...
A cell-penetrating poly(disulfide)-based star-like system with high transfection efficacy for synergistic delivery of miRNAs and chemotherapeutic drugs has been reported.
In recent years, plant essential oils have been confirmed as natural inhibitors of foodborne pathogens. Citrus reticulata Blanco cv. Tankan peel oil (CPEO) showed anti-Listeria monocytogenes (LM) activities, and this study investigated the associated mechanisms by using high-resolution electron microscope, fluorescence spectrometer, flow cytometer, potentiometer, transcriptome sequencing. The results that CPEO restrained LM growth at a minimum inhibitory concentration 2% (v/v). anti-LM...
Processing melon into spirits has important environmental and economic value. However, the flavour of is undesirable yet to be studied. In this study, a combination odour activity value, gas chromatography–olfactometry detection frequency analysis, aroma reconstitution, omission tests showed that key compounds (Group 1), including 3,6-nonadien-1-ol 3-nonen-1-ol, were responsible for green fatty aromas spirits. Meanwhile, desirable fruity floral provided by Group 2 compounds, which included...
The galloyl group in catechins was confirmed to be crucial for their health benefits. However, whether the catechins’ had a contribution anti-inflammation remains unclear. This study investigated properties and mechanisms of RAW264.7 cells by using ELISA, fluorometry, flow cytometer, Western blot, molecular docking. Results showed that enhanced inhibitory abilities on inflammatory cytokines (NO, PGE2, IL-1β, TNF-α) ROS release LPS-induced cells. suppression likely mediated delaying from...
Deep eutectic solvents (DES), as a green alternative to traditional organic in biocatalysis, not only activate proteins but even increase the efficiency of enzymatic reactions. Here, DES were used combinatorial enzyme-catalyzed system containing β-glucosidase BGLAt and β-galactosidase BGALAo produce deglycosylated ginsenosides (De-g) from ginseng extracts (GE). The results showed that prepared with betaine ethylene glycol (molar ratio, 1:2) could significantly stimulate activity enzymes well...
The development of blueberry wine provides an alternative method for maintaining the nutritional value and extending shelf life blueberries. However, anthocyanin loss off-flavor compound generation during fermentation impair color quality. Hydroxycinnamate decarboxylase from yeast can catalyze conversion hydroxycinnamic acids to vinylphenols, which later may condense with anthocyanins form more stable vinylphenolic pyranoanthocyanins. In this study, 10 non-Saccharomyces yeasts Daqu that...
Minor ginsenosides (MGs) (include ginsenoside F 2 , Compound K, PPT, etc), which are generally not produced by ginseng plants naturally, obtained deglycosylation of major ginsenosides. However, the conventional processes used to produce deglycosylated focus on use intestinal microorganisms for transformation. In this study, an edible and medicinal mushroom Stereum hirsutum JE0512 was screened from 161 β-glucosidase-producing soil sourced wild using plate coloration method. Furthermore,...
Chitooligosaccharides (COSs) with relatively higher degrees of polymerization (DP) exhibited better biological properties than COSs lower DP. Here, we demonstrated a potential strategy to enhance the affinity, activity, and thermostability chitosanase Csn75 from Aspergillus fumigatus CJ22-326 through fusion carbohydrate binding module (CBM) that can specifically bind chitosan. Compared Csn75, specific enzyme activity Csn75-CBM32 Csn75-2CBM32 had increased by 59.18% 14.29%, respectively. The...