A5008399015- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Edible Oils Quality and Analysis
- Phytochemical and Pharmacological Studies
- Marine Sponges and Natural Products
- Crystallization and Solubility Studies
- Petroleum Processing and Analysis
- Chalcogenide Semiconductor Thin Films
- Postharvest Quality and Shelf Life Management
- ZnO doping and properties
- Chemical Synthesis and Reactions
- Heusler alloys: electronic and magnetic properties
- Aquaculture Nutrition and Growth
- Plant Physiology and Cultivation Studies
- Seed and Plant Biochemistry
- Process Optimization and Integration
- Natural Antidiabetic Agents Studies
- Inorganic and Organometallic Chemistry
- Phytochemistry and biological activities of Ficus species
University of Béjaïa
2012-2024
Centre de Recherche en Technologie des Semi-conducteurs pour l’Energétique
2019
Université de Poitiers
2015
Centre National de la Recherche Scientifique
2015
Dried fruits such as prune, apricots, raisins and figs are an important source of different antioxidants which can inhibit the harmful effects free radicals. They receive increasing attention for their potential role in prevention human diseases. The aims our study were quantification some (carotenoïds, total phenolic compounds, anthocyanins, flavonoïds proanthocyanidins) using colorimetric assays determination antioxidant activities by three methods. Three aqueous solvents (distilled water,...
ABSTRACT The extraction of polyphenols from myrtle ( Myrtus communis L.) fruits using a conventional solid‐liquid was optimized single‐factor experiment approach. influence several parameters such as type solvent (50% acetone, 50% methanol, ethanol, and water), concentration (30‐100%; v/v), acidity (0‐0,1 N), temperature (20°C–40°C) time (30–360 min) on the yield total phenolic content (TPC), flavonoid (TFC), proanthocyanidin (TPAC), antioxidant activity: DPPH‐radical scavenging activity...