A5042722880- Animal Nutrition and Physiology
- Trace Elements in Health
- Polyamine Metabolism and Applications
- Ginger and Zingiberaceae research
- Plant Micronutrient Interactions and Effects
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Bacterial biofilms and quorum sensing
- Antimicrobial Peptides and Activities
- Essential Oils and Antimicrobial Activity
- Phytase and its Applications
- Animal Behavior and Welfare Studies
- Antioxidant Activity and Oxidative Stress
- Moringa oleifera research and applications
- Livestock and Poultry Management
- Free Radicals and Antioxidants
Fuzhou University
2023
Institute of Food Science and Technology
2023
Poultry Research Institute
2019
China Agricultural University
2011-2015
A 2Ã2 factorial experiment was conducted to study the effect of dietary calcium and non-phytate phosphorus (nPP) imbalance on calbindin NaPi-IIb mRNA levels in small intestine tibia parameters broiler chicks. One hundred forty four 1-d-old Arbor Acres male chicks were divided into treatments consisted six replicates with each. The two 1.10% 0.60%, nPP 0.50% 0.27%. Results showed that a high Ca/nPP ratio diet (4.07:1) significantly depressed feed intake weight gain broilers (p<0.05), but...
The objective of this research was to evaluate effects partial replacement trace mineral (Cu, Mn, Zn) sulfate by methionine hydroxy analog (MHA) chelates on laying performance, egg quality, enzyme activity and retention in layers. Laying hens (Hyline Brown) 37 weeks old were fed with 4 different diets organic or inorganic supplementations at equal levels. Treatments are: 1) Control (CON): a basal diet supplemented minerals (sulfate source, i.e. Cu 10, Zn 30 Mn mg/kg diet); 2) Cu-MHA: control...
Effects of maternal and posthatch dietary oils vitamin E (VE) on antioxidant capability muscle quality the progeny broilers were studied. Two-factor experiment was designed, there two main effects, one oil source, other VE level, diets as follows: corn (CO) +20 mg/Kg VE, fish (FO) CO+ 100 FO+ VE. The results showed that: (1) FO in significantly reduced body weight at 42 d (P<0.05), increased food/gain ratio (P<0.01) 0-42 d, lipid peroxides malondialdehyde (MDA) content broiler serums 10...
Aquatic products are highly susceptible to spoilage caused by adherence of bacteria during storage, so it is crucial develop new microecological preservatives. The probiotic B. subtilis can achieve potential preservation effects adhering the fish gut regulate amount colonization in flora. Here, we demonstrated surface adhesion characteristics and mechanism adhesion-associated gene-mediated adhesion; regulation ability nitrogen carbon sources, application tilapia preservation. Our results...
Abstract An experiment was carried out to investigate the effects of feed energy on fast-growing and slow-growing broilers. A total 1080 1-d-old WOD168-1 -2 broilers breeding by Yukou Poultry both gender were assigned 8 groups. 2×2×2 factorial arrangement treatments used in a randomized complete block design study breeds (fast-/slow-growing breeds), (LOW: 2920, 3020 kcal/kg; HI: 3020, 3120 kcal/kg diet for 0–21 d 22-42d, respectively), (male female), interactive effects. corn-soybean meal...