Per Møller

ORCID: 0000-0002-0783-7458
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Olfactory and Sensory Function Studies
  • Biochemical Analysis and Sensing Techniques
  • Sensory Analysis and Statistical Methods
  • Advanced Chemical Sensor Technologies
  • Multisensory perception and integration
  • Neural dynamics and brain function
  • Neurobiology and Insect Physiology Research
  • Color perception and design
  • Eating Disorders and Behaviors
  • Visual perception and processing mechanisms
  • Marine animal studies overview
  • Mercury impact and mitigation studies
  • Isotope Analysis in Ecology
  • Fatty Acid Research and Health
  • Obesity, Physical Activity, Diet
  • Genomics, phytochemicals, and oxidative stress
  • Visual Attention and Saliency Detection
  • Toxic Organic Pollutants Impact
  • Consumer Attitudes and Food Labeling
  • Microfluidic and Capillary Electrophoresis Applications
  • Meat and Animal Product Quality
  • Culinary Culture and Tourism
  • Nitrogen and Sulfur Effects on Brassica
  • Seed and Plant Biochemistry
  • Memory and Neural Mechanisms

Ramboll (Denmark)
2021-2023

University of Copenhagen
2011-2022

University of Oxford
2022

University of Sussex
2022

Brunel University of London
2022

Birmingham City University
2022

Sichuan Agricultural University
2022

University of Manchester
2022

Canterbury Christ Church University
2022

University College London
2022

Our senses have developed as an answer to the world we live in (Gibson, 1966) and so forms of memory that accompany them. All serve different purposes do ways. In vision, where orientation object recognition are important, is strongly linked identification. olfaction, guardian vital functions such breathing food ingestion, perhaps most important (and least noticed researched) role odor help us not notice well-known odors or flavors our everyday surroundings, but react immediately unexpected...

10.3389/fpsyg.2014.00064 article EN cc-by Frontiers in Psychology 2014-01-01

Total mercury (THg), methylmercury (MeHg) and stable isotopes of nitrogen (δ15N) carbon (δ13C) were measured in three invertebrate, five fish, seabird marine mammal species central West Greenland to investigate trophic transfer this Arctic food web. The web magnification factor (FWMF) estimated as the slope regression between natural logarithm THg or MeHg concentrations (mg kg−1 dw) tissue δ15N (‰) was 0.183 (SE = 0.052) for 0.339 0.075) MeHg. FWMFs not only comparable with those reported...

10.1039/b704796g article EN Journal of Environmental Monitoring 2007-01-01

10.1007/pl00005696 article EN Experimental Brain Research 1997-06-16

Minke whale (Balaenoptera acutorostrata) blubber is rich in organohalogen contaminants, mercury, and n-3 fatty acids. In the present study we show that a daily intake of 50-200 g minke causes an impairment nonspecific specific cellular immune system West Greenland sledge dog (Canis familiaris). Immune reactions were measured by mitogen (PHA, Con A) antigen (KLH) intradermal testing, as used exposure levels similar to those Inuits polar bears (Ursus maritimus), it reasonable infer suffer from...

10.1021/es052151d article EN Environmental Science & Technology 2006-02-08

Incidental and intentional learning memory for 2 novel flavors were compared in young elderly subjects. groups rated new soups on acceptability different occasions tested the next day. On first day, only group was asked to memorize stimuli. With incidental learning, equally good, but performed better with than whereas did not. There no age-related differences perceptual discrimination. When comparing perceived flavor of it, tend overrate intensities remembered attributes, underrate them....

10.1093/chemse/bjm026 article EN Chemical Senses 2007-05-16

ABSTRACT The aim of the study was to investigate consumers' preferences for variations a visually presented meal. conducted in three middle‐sized Danish towns, including 768 respondents who were with computerized questionnaire that initially displayed four consecutive series photos. each consisted eight unique photos randomized food dishes arranged around center square 3 × array. Five meal components, two levels, investigated. One level component used photo, total 2 5 = 32 combinations....

10.1111/j.1745-459x.2008.00202.x article EN Journal of Sensory Studies 2009-01-16

It is generally acknowledged that congenitally blind individuals develop superior sensory abilities in order to compensate for their lack of vision. Substantial research has been done on somatosensory and auditory information processing the blind. However, relatively little available about compensatory plasticity olfactory domain. Although previous studies indicate have abilities, no so far investigated sense smell relation social affective communication. The current study compares normal...

10.1155/2015/469750 article EN cc-by Neural Plasticity 2015-01-01

Studies of human odour memory have in most cases been obscured by the experimental designs utilised, which verbal played a crucial role subjects' performance. Previously, attempts made to minimise mediation assessment use incidental or implicit learning, is how odours are learned everyday life; it still under debate whether this form learning age-dependent not. In experiment we make very uncommon and show that as good elderly people young, whereas intentional better young people.

10.1097/00001756-200404090-00036 article EN Neuroreport 2004-04-01

10.1016/j.foodqual.2018.12.011 article EN Food Quality and Preference 2018-12-17
Coming Soon ...