A5026065319- Food Waste Reduction and Sustainability
- Diverse academic and cultural studies
- Municipal Solid Waste Management
- Aortic aneurysm repair treatments
- Environmental Sustainability in Business
- Organic Food and Agriculture
- Environmental Education and Sustainability
- Urban Planning and Valuation
- Management, Economics, and Public Policy
- Experimental Behavioral Economics Studies
- Innovation and Socioeconomic Development
- Venous Thromboembolism Diagnosis and Management
- Agricultural Innovations and Practices
- Aortic Disease and Treatment Approaches
- Cardiac, Anesthesia and Surgical Outcomes
- Urban Agriculture and Sustainability
- Energy and Environment Impacts
- Vascular Procedures and Complications
- Peripheral Artery Disease Management
- Agriculture Sustainability and Environmental Impact
- Vascular anomalies and interventions
- Abdominal vascular conditions and treatments
- Sustainable Supply Chain Management
- Agricultural economics and policies
- Infectious Aortic and Vascular Conditions
University of Bologna
2016-2025
Humanitas Gavazzeni
2006-2020
Russian Scientific Center of Surgery
2006
Helsinki University Hospital
2006
Norwegian University of Science and Technology
2006
Charles University
2006
Institute for Postgraduate Medical Education
2006
Purpose – The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors. Design/methodology/approach Attitude toward a paradigmatic (economic) non-standard decision making. Based behavioral economics concepts empirical evidences, study analyzes frequency its main drivers with focus individual income. Through panel 1,403 Italian consumers, behavior determinants are modeled for five typologies using proportional odds models...
Reducing food waste is globally considered as a key challenge in developing sustainable systems. Although most generated at the household level, consumers hardly recognize their responsibility, and factors underpinning perception of quantity wasted home are still unclear. This paper aims to fill this gap by analyzing results large-scale survey conducted Italy. The perceived was measured through Likert scale analyzed means logistic regression against set predictors, including motivations,...
About one third of all food produced for human consumption is wasted. Along with a lively debate on loss and waste definition quantification, growing attention dedicated to the faceted dimensions consumers’ waste. Drivers, effects, mitigating factors have been mainly studied in isolation, limited paid their interrelationships. This study aims contribute better understanding underlying relationship between causes perception role concern effects factors. The article draws survey submitted 938...
In developed countries, the largest share of food is wasted at household level. Household waste results from a complex interaction between economic factors, well-established routines, and social norms. To explain this interaction, we propose simple model behavior where individual costs generated by wasting are counterbalanced security status through acquiring excess food, thus causing dilemma. This trade-off mediated capital, which measures intensity with each within community evaluates...
Education plays a central role in tackling consumers' food waste. However, research on children's waste at school tends to focus quantification and logistical factors rather than the impact of interventions. Furthermore, behavioural elements, including imitation, tend be neglected despite their well-established realm. To contribute filling this gap, we assess short long-term levels lesson about environmental consequences Innovating literature, control for both social influence. For purpose,...
Food waste from households contributes the greatest proportion to total food in developed countries. Therefore, reduction requires an understanding of socio-economic (contextual and behavioural) factors that lead its generation within household. Addressing such a complex subject calls for sound methodological approaches until now have been conditioned by large number involved generation, lack recognised definition, limited available data. This work literature using one largest datasets...
Consumers are increasingly attracted to innovative, gourmand, and sustainable food products. This has led a growing interest in flavored olive oils through co-milling processing. study explores the production characterization of obtained by olives with orange pomace, black pepper, hemp seeds, aiming enhance their sensory compositional properties while promoting sustainability valorization agri-food by-products. The control samples were analyzed for free acidity, tocopherols, phenolic...
In the EU 89 million tons of food are wasted every year, largest fraction which at household level. Despite key role consumers in waste production, their approach to has not been deeply analyzed so far. This paper aims exploring consumer attitude towards waste, by analyzing results a survey held two Italian cities 2014, focused on extent and reasons consumers’ perception effects possible remedies waste. The highlighted general awareness although such was more developed when they directly...
The objective of this paper is to identify the influencing factors farmers’ willingness for early adoption enhanced irrigation technologies in Tunisia. We estimate a multinomial logit model with data from 931 farmers Central (Chebika) and Northern (Fernana) Regression results reveal that positively influenced by levels extension service quality, trust associations agents, farmer’s perception towards innovation, credit access, off-farm income. However, it negatively affected market access...
Purpose The aim of the study was to evaluate our experience in hybrid simultaneous treatment (open and endovascular) acute thrombosis prosthetic grafts for hemodialysis. Methods Between January 2011 June 2013, 23 patients with a graft hemodialysis were urgently treated order obtain prompt restoration flow. A new puncture scheduled after 24 hours. Results Intraoperative technical success 100% completion angiography showing restored patency graft. As adjunctive procedures, 6 (26.1%)...
Despite ample potential energy sources, most developing countries depend highly on fuelwood to meet their needs, with repercussions the environment and human health. Bioenergy innovation is one way combat this issue, adoption rate of which remains low in many them. Using primary data collected from Ethiopian experts field, study combines factor analysis ordered logit regression identify drivers introduction diffusion bioenergy innovations. Moreover, detects analyzes behavioral precursors...