Jie Lu

ORCID: 0000-0002-0882-881X
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About
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Research Areas
  • Biofuel production and bioconversion
  • Advanced Cellulose Research Studies
  • Lignin and Wood Chemistry
  • Microbial Metabolic Engineering and Bioproduction
  • Catalysis for Biomass Conversion
  • Supercapacitor Materials and Fabrication
  • Phase Equilibria and Thermodynamics
  • Advanced Sensor and Energy Harvesting Materials
  • Electrospun Nanofibers in Biomedical Applications
  • Advancements in Battery Materials
  • Nanocomposite Films for Food Packaging
  • biodegradable polymer synthesis and properties
  • Enzyme Production and Characterization
  • Ionic liquids properties and applications
  • Food composition and properties
  • Advanced Battery Materials and Technologies
  • Hydrogels: synthesis, properties, applications
  • Biochemical and biochemical processes
  • Subcritical and Supercritical Water Processes
  • Conducting polymers and applications
  • Polymer composites and self-healing
  • Surface Modification and Superhydrophobicity
  • Adsorption and biosorption for pollutant removal
  • Pickering emulsions and particle stabilization
  • Photochemistry and Electron Transfer Studies

Harbin Institute of Technology
2025

Dalian Polytechnic University
2015-2024

Guangxi University
2004-2021

Henan Agricultural University
2021

Beijing University of Chemical Technology
2019

Shandong University
2005-2014

State Key Laboratory of Microbial Technology
2012-2014

Ocean University of China
2013

Sany (China)
2012

Beihua University
2010

The carotenoids and chlorophyll a of Laminaria japonica Aresch were extracted using ethanol-modified subcritical 1,1,1,2-tetrafluoroethane (R134a). In the present study, effects pressure (5-17 MPa), temperature (303-333 K) amount cosolvent(2-6% R134a, w/w)were investigated. Response surface methodology (RSM) combined with Box-Behnken design was applied to evaluate significance three independent variables on each response. A desirability function conducted simultaneously optimize multiple responses.

10.1002/jsfa.6224 article EN Journal of the Science of Food and Agriculture 2013-05-13
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