- Genetic and Environmental Crop Studies
- Agricultural pest management studies
- Plant and fungal interactions
- Agronomic Practices and Intercropping Systems
- Legume Nitrogen Fixing Symbiosis
- Botanical Research and Chemistry
Agricultural University of Athens
2022-2023
Vicia sativa L. (common vetch) is an annual legume species of high economic and ecological importance which characterized by nutritive value for animal feeding its ability to adapt various edaphic–climatic conditions. However, limited information available about genotypic environmental effects on agronomic, nutritional, antinutritional traits common vetch genotypes. Thus, in the present study, four advanced breeding lines three commercial cultivars were evaluated yield biomass, color...
Lupins are an important source of protein that could replace soybeans in the diet ruminants and monogastrics, without reducing their performance. Lupinus albus (L. albus) is main species genus cultivated Mediterranean region. The aim present research was to study commercial cultivars advanced breeding lines L. by using phenotypical, molecular biochemical data, order be used projects. Seven (Estoril, Fas Sweet, Multitalia, Magnus, Orus, Ulysse Sulimo Figaro) three from company AGROLAND (LKML,...
Vicia faba L. (faba bean) is one of the most promising pulse crops due to its nutritional value and high nitrogen fixation capacity. The aim present study was compare genetic diversity seed metabolite profiles five materials bean. Specifically, three newly developed advanced lines (KK18, KK14 KK10) two commercial cultivars (POLIKARPI TANAGRA), were evaluated for this purpose. Genetic among populations assessed by SCoT molecular markers. Through UPGMA dendrogram, distances between estimated....