A5086002393- Fermentation and Sensory Analysis
- Bacterial biofilms and quorum sensing
- Yersinia bacterium, plague, ectoparasites research
- Probiotics and Fermented Foods
- Gut microbiota and health
- biodegradable polymer synthesis and properties
- Bacterial Genetics and Biotechnology
- Food Quality and Safety Studies
- Listeria monocytogenes in Food Safety
- Carbon dioxide utilization in catalysis
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Microplastics and Plastic Pollution
- Bacteriophages and microbial interactions
- Legume Nitrogen Fixing Symbiosis
- Plant-Microbe Interactions and Immunity
- Microbial Metabolic Engineering and Bioproduction
- Biochemical and biochemical processes
- Metabolomics and Mass Spectrometry Studies
- Polyamine Metabolism and Applications
- Vibrio bacteria research studies
- Air Quality and Health Impacts
- Genomics and Phylogenetic Studies
- Plant biochemistry and biosynthesis
- Cytokine Signaling Pathways and Interactions
China Agricultural University
2016-2025
Hubei University
2025
Ludong University
2025
Sichuan Agricultural University
2025
Chinese Academy of Sciences
2021-2024
Ministry of Education of the People's Republic of China
2012-2024
Institute of Urban Environment
2023-2024
Sun Yat-sen University
2024
The First Affiliated Hospital, Sun Yat-sen University
2024
First Affiliated Hospital of GuangXi Medical University
2024
Abstract Light-flavour Baijiu is a type of Chinese liquor with pure and mild flavour produced by traditional spontaneous solid-state fermentation. The this has been found to vary in the different periods annual production. To explore factors affecting flavour, microbiota surrounding environment, starter fermentation process were investigated. Results showed that ester content acidity light-flavour significantly lower when production was resumed after summer break. HCA plot volatile profile...
Daqu is a fermentative saccharification agent that used to initiate fermentation in the production of Chinese liquor and vinegar. This study investigated differences amylase, protease esterase dominance different types Daqu, which can be useful for quality control flavor improvement by enzyme technology.Hydrolase activities samples were compared principal component analysis (PCA). Based on protein electrophoresis 1 H NMR spectroscopy, patterns metabolites further analysed. The results...
The existence and function of unculturable microorganisms are necessary to explain patterns microbial diversity investigate the assembly succession complex community. Chinese traditional alcoholic fermentation starter contains a community harboring species that control have distinct functions. In this study, we revealed presence, functions, interactions these species. Results by culture-dependent metagenomic sequencing methods identified potential functional Unculturable Saccharomyces...
The metabolism and accumulation of flavor compounds in Chinese Baijiu are driven by microbiota succession their inter-related metabolic processes. Changes the microbiome composition during production have been examined previously; however, respective functions remain unclear. Using shotgun metagenomic sequencing metabolomics, we microbial characteristics light-flavor fermentation to assess correlations between microorganisms potential functions. During fermentation, bacterial abundance...
Constructing multifunctional phosphors grounded in the intricate relationship between energy level structures and luminescent properties has captivated researchers material field. Herein, using embedded cluster multiconfigurational ab initio method, levels of Bi3+ SrLaGa3O7 host at different geometries were calculated, which results establishment complete configurational coordinate curves, yielding breathing mode vibrational frequencies equilibrium bond lengths for all excited states. These...
A reversed-phase high-performance liquid chromatography method for the analysis of malic, lactic, acetic, citric, succinic, propionic and butyric acids, during incubation Bacillus spp., was developed. All samples taken from cultivation were centrifuged (20 min, 11,500g at 5°C) filtered through a 0.45 µm membrane filter before injection. programme pumping phosphate buffer pH 2.50 acetonitrile used to separate compounds on C18 column. Various parameters affecting optimized take less than 30...
The whole polyhydroxyalkanoate (PHA) synthesis gene locus of Pseudomonas stutzeri strain 1317 containing PHA synthase genes phaC1Ps, phaC2Ps and depolymerase phaZPs was cloned using a PCR cloning strategy. sequence analysis results the showed high homology to corresponding pha loci known strains, respectively. PhaC1Ps PhaC2Ps were functionally expressed in recombinant Escherichia coli strains their substrate specificity compared. demonstrated that from P. had different specificities when E....
The whole polyhydroxyalkanoate (PHA) synthesis gene locus of Pseudomonas stutzeri strain 1317 containing PHA synthase genes phaC1Ps, phaC2Ps and depolymerase phaZPs was cloned using a PCR cloning strategy. sequence analysis results the showed high homology to corresponding pha loci known strains, respectively. PhaC1Ps PhaC2Ps were functionally expressed in recombinant Escherichia coli strains their substrate specificity compared. demonstrated that from P. had different specificities when E....
Staphylococcus aureus is a major pathogen. It can form biofilm on the surfaces of medical devices and food equipment, which makes it more difficult to eradicate. To develop novel method eradicate S. biofilm, effects electrolyzed water removing killing were investigated in this study. By using biomass assay with safranin staining visualization architecture scanning electron microscopy, was shown that basic (BEW) could effectively remove established biofilm. The pH affected removal efficacy....