Aikaterini Kampa

ORCID: 0000-0002-3293-2596
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About
Contact & Profiles
Research Areas
  • Food Waste Reduction and Sustainability
  • Food Supply Chain Traceability
  • Blockchain Technology Applications and Security

University of Thessaly
2021

Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays provenance food and food-related products that citizens consume, mainly due to several scares globalization markets, which has resulted supply chains extend beyond nations or even continent boundaries. networks are characterized by high complexity lack openness. There critical requirement for applying novel techniques verify authenticate origin, quality parameters, transfer/storage details...

10.3390/info13050213 article EN cc-by Information 2022-04-20

The food industry is highly dependent upon supply chains. It critical for the quality of product that reaches consumer, all actors interact with corresponding chains act responsibly and according to appropriate regulations. Because that, monitoring a necessity nowadays. main problem current chain systems lack transparency, traceability, sustainability as those are required operate in complex ecosystem, involving multiple stakeholders across different countries. Blockchain technology has been...

10.1109/seeda-cecnsm53056.2021.9566256 article EN 2021-09-24
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