About
Contact & Profiles
A5002877076
Research Areas
- Tree Root and Stability Studies
- Agricultural Engineering and Mechanization
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Freezing and Crystallization Processes
- Microbial Inactivation Methods
Shiraz University
2019-2023
10.1016/j.rser.2023.113607
article
EN
Renewable and Sustainable Energy Reviews
2023-08-01
Abstract The current investigation was devoted to determining some properties, such as physical dimensions, surface area, sphericity, density, stiffness, and terminal velocity of cucumber. For this purpose, different cultivars cucumber which commonly consumed in Iran, namely, Nagin, Shahab, Shahin were selected. Also, order propose a new model for the cucumber, dimensionless established. obtained results showed that varieties Shahin, Nagin had an average length 163.4, 118.97, 133.89 mm,...
10.1111/jfpe.13323
article
EN
Journal of Food Process Engineering
2019-12-02
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