- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Food Security and Health in Diverse Populations
- Behavioral Health and Interventions
- Memory Processes and Influences
- Early Childhood Education and Development
- Consumer Attitudes and Food Labeling
- Diet and metabolism studies
- Decision-Making and Behavioral Economics
- Visual perception and processing mechanisms
- Neural and Behavioral Psychology Studies
- Neural dynamics and brain function
- Sensory Analysis and Statistical Methods
- Child and Animal Learning Development
- Nutrition, Health and Food Behavior
- Neural Networks and Applications
- Food Safety and Hygiene
- Multisensory perception and integration
- Reading and Literacy Development
- Neurobiology of Language and Bilingualism
- Survey Methodology and Nonresponse
- Tactile and Sensory Interactions
- Data-Driven Disease Surveillance
- Autopsy Techniques and Outcomes
- Obesity and Health Practices
University of South Carolina
2004-2018
Cleveland State University
2007-2017
Augusta University
2004
Prevention Institute
2004
Academy of Nutrition and Dietetics
2002
Faculty of 1000 (United States)
2002
Binghamton University
1991-1995
Nova Research Company (United States)
1995
Cancer Institute (WIA)
1995
National Center for Health Statistics
1995
ADVERTISEMENT RETURN TO ISSUEArticleNEXTX-ray Diffraction Studies of Chitin, Chitosan, and Derivatives.George L. ClarkGeorge ClarkMore by George Clark Albert F. SmithAlbert SmithMore SmithCite this: J. Phys. Chem. 1936, 40, 7, 863–879Publication Date (Print):July 1, 1936Publication History Published online1 May 2002Published inissue 1 July 1936https://doi.org/10.1021/j150376a001RIGHTS & PERMISSIONSArticle Views2560Altmetric-Citations195LEARN ABOUT THESE METRICSArticle Views are the...
Abstract Two experiments investigated the accuracy with which subjects report their dietary intake for specified periods. In Experiment 1, recorded diets 2 or 4 weeks, and returned 0, 2, 4, 6 weeks after end of recording period a memory test required that they attempt to all items had eaten drunk during period. The reported were scored against ones. Overall performance deteriorated as retention interval increased. addition, intrusion rates who increased steeply function length, whereas those...
Abstract This article reviews the results of survey methodological research that illustrate phenomena potential interest to investigators memory, and also psychological designed explore some these under controlled laboratory conditions. We classify reviewed into broad categories remembering what events occurred, when estimation reconstruction processes used in reporting recurring events. delineate contributions this for our understanding memory show where has revealed gaps existing theories...
Although the clinical treatment of chronic pain syndromes requires systematic assessment (based to some extent on patients' self-reports), it has become common question accuracy autobiographical and retrospective accounts severity. The authors' work suggests that self-reports are generally accurate. In a research program sponsored by National Center for Health Statistics, authors found only influence reports could be documented empirically was at time recall remembered episodes. With this...
The authors report 2 psychological refractory period (PRP) experiments in which the stimulus onset asynchrony (SOA) between Task 1 and was 150 ms, 250 600 1,100 ms for both younger older adults. H. Pashler's (1994a) response-selection bottleneck theory predicts that SOA manipulations should not affect performance, but reaction time (RT) increase as tasks decreases (i.e., classical PRP effect). In Experiment (Task = tone discrimination, dot location), adults showed a larger effect than did,...
Several theories have suggested that age-related declines in cognitive processing are due to a pervasive unitary mechanism, such as decline speed. Structural equation model tests shown some support for common factor explanations. These results, however, may not be conclusive previously claimed. A further analysis of 4 cross-sectional data sets described Salthouse, Hambrick, and McGuthry (1998) Salthouse Czaja (2000) found although the best fitting included 3 sets, additional direct age paths...
In two experiments, investigated how variations in questionnaire structure influence respondents' reports of aspects dietary intake--the frequency with which various food items are eaten and the sizes portions that eaten. Experiment 1, approximately 400 subjects, prior to making a judgment, were asked think either about specific occasion or all occasions on they had particular food. The thoughts preceded judgment influenced judgment: Thinking range is consumed resulted higher estimates than...