A5043083298- Phytochemicals and Antioxidant Activities
- Seaweed-derived Bioactive Compounds
- Essential Oils and Antimicrobial Activity
- Algal biology and biofuel production
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Phytochemistry and Biological Activities
- Fermentation and Sensory Analysis
- Free Radicals and Antioxidants
- Tea Polyphenols and Effects
- Nuts composition and effects
- Meat and Animal Product Quality
- Natural Antidiabetic Agents Studies
- Botanical Research and Applications
- Fungal Biology and Applications
- Saffron Plant Research Studies
- Marine and coastal plant biology
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Seed and Plant Biochemistry
- Moringa oleifera research and applications
- Aquaculture Nutrition and Growth
- Bee Products Chemical Analysis
- Horticultural and Viticultural Research
Universidade de Vigo
2016-2025
Hospital Israelita Albert Einstein
2025
Polytechnic Institute of Bragança
2016-2024
Rede de Química e Tecnologia
2024
Universidade do Porto
2024
Galicia Sur Biomedical Foundation
2022-2023
Servicio Gallego de Salud
2022-2023
Servicio Regional de Investigación y Desarrollo Agroalimentario
2006-2023
Mae Fah Luang University
2023
RISE Research Institutes of Sweden
2023
Fucoxanthin is a pigment present in diverse marine organisms such as micro and macro-algae. The most relevant source of fucoxanthin has been described to be the group brown macroalgae, also known Phaeophyceae. presence fucoxanthin, xanthophyll, found an accessory chloroplasts algae responsible for providing them their characteristic color. market size this carotenoid, expected reach US$ 120 million by 2022, reflects its industrial importance, especially remarkable food or cosmetic...
Microalgae, as a photosynthetic autotrophic organism, contain variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered good source marine lipids due to their high content unsaturated fatty acid (UFA) can be used supplement/replacement for fish-based oil. The concentration docosahexaenoic (DHA) eicosapentaenoic acids (EPA) microalgae results important physiological...
Currently, agricultural production generates large amounts of organic waste, both from the maintenance farms and crops (agricultural wastes) industrialization product (food industry waste). In case Actinidia cultivation, waste groups together leaves, flowers, stems roots while food by-products are represented by discarded fruits, skin seeds. All these matrices now underexploited so, they can be revalued as a natural source ingredients to applied in food, cosmetic or pharmaceutical...