A5020262239- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Agriculture, Plant Science, Crop Management
- Essential Oils and Antimicrobial Activity
- Plant Pathogens and Fungal Diseases
- Aquaculture disease management and microbiota
- Heavy Metals in Plants
- N-Heterocyclic Carbenes in Organic and Inorganic Chemistry
- Quinazolinone synthesis and applications
- Phytochemistry and Biological Activities
- Plant chemical constituents analysis
- Food Quality and Safety Studies
- Identification and Quantification in Food
- Plant Pathogens and Resistance
- Selenium in Biological Systems
- Catalytic Cross-Coupling Reactions
- GABA and Rice Research
- Plant Disease Resistance and Genetics
- Meat and Animal Product Quality
- Potato Plant Research
- Animal Diversity and Health Studies
- Dye analysis and toxicity
- Genetically Modified Organisms Research
- Enzyme Production and Characterization
- Advances in Cucurbitaceae Research
Islamic Azad University, Babol
2008-2020
Islamic Azad University, Tehran
2012
Rice (Oryza sativa Linn) is one of the basic diets in north Iran. The aim present study was to detect total aflatoxin (AFT) domestic and imported rice Amol (in Iran) evaluate effect different cooking methods on levels toxin. For this purpose, 42 samples were collected from retail stores. raw analysed by enzyme-linked immunosorbent assay (ELISA) technique for toxin assessment then submitted two including traditional local method cooker. After treatment, AFT determined. Results show that...
In this study, raw cow milk samples were collected from churns at 40 traditional and semi-industrial cattle farms located in Babol (Northern Iran) winter 2006. total, 120 tested for Aflatoxin M1 (AFM1) contamination by competitive ELISA. 68 out of (56.7%) the presence AFM1 was detected concentration ranging 50 to 352.3 ng L(-1). Fifty two (43.3%) contained levels 4-50 L(-1) (The between 4-352.3 average 102.73 L(-1)). general, 56.7% beyond limit European community regulations (50 other words,...
Various 4 - acetyl sydnones (2) can be prepared by reaction of the corresponding 3-aryl (1) with acetic anhydride at ∼110 °C promoted N-Bromosuccinimide (NBS) as an effective reagent for acylation under neutral conditions in satisfactory yields.
Background:: With respect to the emergence of susceptibility some fungi antifungal agents, making use medicinal plants is progressing. Objectives:: The aim this study was verify anti-fungal characteristics mature and immature Cucumis melo fruit on Candida albicans. Materials Methods:: In descriptive study, activity aqueous, ethnolic methanolic extracts C. fruits were tested albicans; also results obtained by disc well diffusion methods. Results:: Minimum inhibitory concentration (MIC)...
Patulin is a mycotoxin that produced by Penicillium, Aspergillus and Byssochlamys. This toxin found in fruits juice. In this study, 32 samples of fruit juice apple pear compotes were randomly collected at supermarkets Mazandaran, spring 2012. High performance liquid chromatography (HPLC) method was applied to measure patulin. Of the 8 37.5% contaminated with >50 µg/L 62.5% <50 µg/L. 12.5% juices compote none toxin.
Purpose The aim of this study was to investigate the presence ochratoxin A (OTA) in chickpea samples northern Iran and effect thermal treatment on content samples. Design/methodology/approach For purpose, 32 were collected from retail stores four cities Mazandaran province north Iran. Samples soaked potable water cooked, respectively, for 3.5 4 h. Then raw cooked soaking analyzed OTA determination by enzyme linked immunosorbent assay (ELISA) technique. Findings Results showed that six (18.75...
T-2 toxin is a mycotoxin that produced by the Fusarium fungi. Consumption of food and feed contaminated with causes diseases in humans animals.In this study was analyzed poultry cattle feedstuff cities Mazandaran province (Babol, Sari, Chalus), Northern Iran.In study, 90 samples were for contamination ELISA method.Out 60 concentrate bagasse collected from various province, 11.7% 3.3% at concentrations > 25 50 µg/kg, respectively. For mixed diets, while 10% 30 none tested contained levels...
Purpose – OTA is primarily produced by species of Penicillium and Aspergillus . This toxin has been detected worldwide in different grains such as rice. Due to OTA's toxicity its effects on human's health, the authors performed this study analyze contamination levels rice samples that gathered cities Mazandaran (a province northern Iran). The paper aims discuss these issues. Design/methodology/approach In study, 80 were collected from several Mazandaran. Data analyzed using CD-ELISA method...
Background: Vibrio (v.) vulnificus strains are a human pathogenic bacteria that reside innately in coastal seawaters and shellfish. The can cause severe skin infections quickly develop lethal septicemia immunocompromised individuals, who have eaten raw Objectives: goal of this investigation was to define the prevalence V. seawater samples collected from seawaters. Methods: Three hundred specimens were prepared during spring summer. Isolated confirmed by polymerase chain reaction (PCR)...