A5006607867- Child Nutrition and Water Access
- Food Safety and Hygiene
- Global Health and Epidemiology
- Food Security and Health in Diverse Populations
- Public Health and Nutrition
- Food Waste Reduction and Sustainability
- Obesity, Physical Activity, Diet
- HIV/AIDS Impact and Responses
Magyar Agrár- és Élettudományi Egyetem
2020-2021
Abstract Inadequate catering facilities in Kenyan public universities compel students to handle and prepare their own food, environments not designated for food preparation such as rooms hostels. This study investigated the level of safety sanitation knowledge, attitude, practice, among an effort prevent food‐borne diseases. A cross‐sectional was conducted 535 from two Kenya. Data were obtained through a piloted, structured questionnaire line with Food Agriculture Organization (FAO)...
Adequate nutrition is vital for the optimal growth, development, and general well-being of adolescents. A lack nutritional guidelines school meals poses a major challenge in provision nutritious to students Kenyan boarding high schools. The aim study was investigate nutrient quality portion sizes served adequacy meeting students’ health requirements. cross-sectional carried out among 50 catering or kitchen managers schools Kenya. Data were obtained through researcher-assisted questionnaires....
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on safety sanitation standards by producers consumers. aim of the study was investigate handlers Kenyan high schools. A cross-sectional carried out among 204 50 Questions about practice toward were asked. Respondents most knowledgeable contamination (93%), while participants least importance protective attire when distributing foods learners (50%). One-way ANOVA...