A5045509943- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Agricultural and Food Sciences
- Postharvest Quality and Shelf Life Management
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Plant Pathogens and Fungal Diseases
- Phytochemistry Medicinal Plant Applications
- Food Safety and Hygiene
- Gut microbiota and health
- Diet and metabolism studies
- Sensory Analysis and Statistical Methods
- Listeria monocytogenes in Food Safety
- Food composition and properties
- Consumer Attitudes and Food Labeling
- Environmental Sustainability and Education
- Microbial Metabolites in Food Biotechnology
- Bee Products Chemical Analysis
- Insect Pest Control Strategies
- Banana Cultivation and Research
- Papaya Research and Applications
- Medicinal Plants and Neuroprotection
- Infection Control and Ventilation
- Microencapsulation and Drying Processes
- Hibiscus Plant Research Studies
Universidade Federal da Paraíba
2014-2025
Centro Universitário da Cidade
2014
Blücher (Germany)
2014
Universidade Federal de Pernambuco
2014
National University of Management
2014
Universidade Estadual de Londrina
2014
This study assessed the effect of combined application essential oils (EOs) from Origanum vulgare L. – oregano (OVEO) and Rosmarinus officinalis rosemary (ROEO), alone or in combination at subinhibitory concentrations, against three pathogenic bacteria that are associated with fresh leafy vegetables: Listeria monocytogenes (L. monocytogenes), Escherichia coli (E. coli) Salmonella enterica Serovar Enteritidis (S. Enteritidis). The inhibitory effects were evaluated by determining minimum...
This study assessed the efficacy of chitosan (CHI) and Mentha piperita L. essential oil (MPEO) alone or in combination to control mycelial growth five different Colletotrichum species, C. asianum, dianesei, fructicola, tropicale karstii, identified as potential anthracnose-causing agents mango (Mangifera indica L.). The coatings CHI MPEO mixtures controlling development anthracnose cultivar Tommy Atkins was evaluated. (2.5, 5, 7.5 10 mg/mL) (0.3, 0.6, 1.25, 2.5 5 μL/mL) effectively inhibited...
This study evaluated corn steep liquor (CSL) and papaya peel juice (PPJ) in mixture as substrates for the cultivation (96 h, 28 °C, pH 5.6, 150 rpm) of Mucorales fungi chitosan production, determined growth-inhibitory effect fungal (FuCS) obtained under optimized conditions against phytopathogenic Colletotrichum species. All tested were capable growing CSL-PPJ medium, showing FuCS production range 5.02 (Fennelomyces heterothalicus SIS 28) − 15.63 mg/g (Cunninghamella elegans 41). Highest...
This study assessed the effects of application coatings formed by mixtures chitosan (Chi; 5 g L−1) and Mentha piperita L. essential oil (MPEO; 1.25 0.6 mL on physicochemical sensory characteristics mango cv. Tommy Atkins during 30 d cold storage (12°C, 85% relative humidity). Decreases in titratable acidity increases pH values were overall less accentuated Chi-MPEO coated mango. showed lower higher contents sugars organic acids, respectively, than uncoated from day 15 onward. decreased...
High-fat diet (HFD) consumption has been linked to dyslipidemia, low-grade inflammation and oxidative stress. This study investigated the effects of a mixed formulation with Limosilactobacillusfermentum 139, L. fermentum 263 296 on cardiometabolic parameters, fecal short-chain fatty acid (SCFA) contents biomarkers stress in colon heart tissues male rats fed an HFD. Male Wistar were grouped into control (CTL, n = 6), HFD (n 6) (HFD-Lf, groups. The L.fermentum (1 × 109 CFU/mL each strain) was...
This study evaluated the impacts of Lactiplantibacillus plantarum CNPC003 and xique-xique flour supplementation on technological, physicochemical, nutritional, sensory properties goat cream cheese over 21 days refrigerated storage. Four formulations were prepared: a control (CC), one with L. (PC), (XC), (PXC). XC PXC had yellowish-green hue less brightness. PC firm adhesive greater elasticity, cohesiveness, gumminess, they reduced total protein increased free amino acids (p < 0.05) during...
Abstract Consumers have shown increased concern about the importance of adopting regular fresh fruit consumption. Because are highly susceptible to postharvest decay, several studies focused on development alternative technologies extend their market period. The application polysaccharides in combination with essential oils (EOs) formulate edible coatings has been considered an innovative strategy reduce losses fruit. However, available used different methodological procedures related...
Multi-strain Limosilactobacillus (L.) fermentum is a potential probiotic with reported immunomodulatory properties. This study aimed to evaluate the composition, richness, and diversity of gut microbiota in male female rats after treatment multi-strain L. at different doses. Thirty (fifteen fifteen female) were allocated into control group (CTL), receiving dose 108 CFU (Lf-108), 1010 (Lf-1010) for 13 weeks. Gut serum cytokine levels evaluated treatment. Male CTL had lower relative abundance...
Covid-19 é uma doença respiratória aguda, causada pelo vírus SARS-CoV-2, que foi categorizada como pandemia em 2020. Sua contaminação acontece através de gotículas do ativo, pode ser transmitido entre indivíduos ou objetos contaminados. Mediante esses aspectos o presente trabalho teve objetivo verificar se a busca por informações sobre medidas higiene promoveu mudanças hábitos nas práticas durante da Covid-19. Para isso realizado um estudo transversal, questionário on-line (na plataforma...
A pitanga ( Eugenia uniflora L .) e um fruto de sabor caracteristico que possui coloracao variante do laranja ao roxo intenso. E referido como fonte diversos nutrientes, os quais lhes conferem propriedades nutricionais biologicas interessantes, muitas vezes capazes atuar fatores protecao para diversas patologias. Contudo, a variacao desses nutrientes depende da variedade planta, condicoes producao maturacao. Dessa forma, o presente estudo teve objetivo caracterizar composicao nutricional...