A5001051414- Food composition and properties
- Meat and Animal Product Quality
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Nitrogen and Sulfur Effects on Brassica
- Seed and Plant Biochemistry
- Biodiesel Production and Applications
- Flood Risk Assessment and Management
- Landslides and related hazards
- Phytochemicals and Antioxidant Activities
- Graphene research and applications
- Supercapacitor Materials and Fabrication
- Protein Hydrolysis and Bioactive Peptides
- Nutritional Studies and Diet
- Garlic and Onion Studies
- Insect Utilization and Effects
- Food Industry and Aquatic Biology
- Disaster Management and Resilience
- Graphene and Nanomaterials Applications
Tribhuvan University
2015-2025
Institute of Engineering
2025
Czech University of Life Sciences Prague
2021-2024
Foods enriched with insects can potentially prevent several health disorders, including cardiovascular diseases, by reducing inflammation and improving antioxidant status. In this study, Tenebrio molitor Gryllus assimilis were selected to determine the effect on development of atherosclerosis in ApoE/LDLR−/− mice. Animals fed AIN-93G-based diets (control) 10% (TM) (GA) for 8 weeks. The nutritional value as well activity determined. lipid profile, liver enzyme activity, fatty acid composition...
Oat (Avena sativa L.) has distinctive multifunctional characteristics and nutritional profile, as well a large amount of oat-processing by-product comprises husks, which contain lipids other nutrients. In this study, we analysed the fat content fatty acid profiles six naked oat varieties (Kamil, Marco Polo, Oliver, Patrik, Santini, Saul), two hulled (Atego Korok), their dehulled grains husks. Results: The varied from 3.73 g/100 g (Santini) to 6.03 (Kamil) in oats; 3.2 Atego 3.21 Korok with...
Oats are a good source of oil containing polyunsaturated fatty acids and natural antioxidants such as tocols. This study investigated tocol composition relative to oxidative stability in crude oils from eight oat cultivars. Tocol content the cultivars was follows: Sanitini > Saul Korok Atego Kamil Patrik Oliver Marco Polo. had highest (155.3 mg/kg oil), whereas Polo contained only 62.0 oil. Extracted were subjected Schaal oven test at 60 ± 2°C Rancimat 100°C 110°C determine stability. The...