A5100646670- Nutrition, Health and Food Behavior
- Food Quality and Safety Studies
- Health and Wellbeing Research
- Diverse Approaches in Healthcare and Education Studies
- Culinary Culture and Tourism
- Nutritional Studies and Diet
- Consumer Perception and Purchasing Behavior
- Diet and metabolism studies
- Air Quality and Health Impacts
- Fatty Acid Research and Health
- Hydrology and Sediment Transport Processes
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Agriculture, Soil, Plant Science
- Heavy Metal Exposure and Toxicity
- Electric Motor Design and Analysis
- Sleep and related disorders
- Healthcare Education and Workforce Issues
- Animal health and immunology
- Effects and risks of endocrine disrupting chemicals
- Metallurgical and Alloy Processes
- Educational Systems and Policies
- Magnetic Bearings and Levitation Dynamics
- Food composition and properties
- Education and Learning Interventions
- Probiotics and Fermented Foods
Dongguk University
2015-2020
Daejeon Sun Hospital
2020
Harvard University
2019
Hanyang University
2014-2018
Sookmyung Women's University
2014
Abstract We measured the stability and sensory textural properties of rice chiffon cake batter prepared with various sugar alcohols in place sucrose. Mannitol substitution increased by 30% that specific volume, allowing greater air retention than achieved other polyols, as well formation networks equal cells. Nevertheless, 100% score mannitol‐substituted was low because dryness. In contrast, maltitol, sorbitol xylitol had no effect on baked products. The sweetness overall acceptability cakes...
The association between particulate pollution and cardiovascular morbidity mortality is well established. While the effects of nationally regulated criteria pollutants (e.g., fine matter [PM2.5] nitrogen dioxide) have been documented, there are fewer studies on that more specific for traffic, such as black carbon (BC) particle number (PN). In this paper, we synthesized conducted in Greater Boston Area health traffic exposure, specifically defined by BC or PN exposure proximity to major...
Thirty male pigs were infected orally with E. coli and Salmonella typhimurium, divided into a control group two additive groups to determine the effect of an mixture on changes in protein expression. The given food supplemented natural herbal containing immunoglobulin yolksac (IgY) at concentrations 0.5% or 1%. On 1st day after eight weeks feeding, body weight gain, intake serum GOT/GPT levels examined. similar three groups. However, GOT level was significantly lower treatment (0.5% 1.0%)....
Background This study aimed to investigate the dietary habit problems related sleep duration by analyzing health behaviors and habits in Korean adults. Methods Adults aged ≥19 years who participated 2013-2015 Korea National Health Nutrition Examination Survey were included study. Subjects classified into insufficient, appropriate, excessive groups. Subsequently, patient characteristics, status, obesity metabolic syndrome, habits, nutrient intake analyzed. Results The subjective status was...
본 연구는 국민건강영양조사 제 7기 2016년~2018년 자료를 활용하여, 만 12~18세 남녀 청소년 1,068을 대상으로 영양표시이용여부에 따른 식습관 및 영양소 섭취와 건강행태 등을 비교하여 영양표시 이용과 올바른 식생활 관리를 위한 기초자료로제공하고자 하였다. 연구결과 전체적으로 영양표시를 인지하는 비율은 91.9%였고, 이들 중 이용하는 청소년은27.9%로 인지율에 비해 이용률이 낮았다. 아침결식률과 외식빈도, 음주, 흡연, 주관적 건강상태의 경우는 이용군과비이용군별 간에 유의적인 차이는 보이지 않았다. 섭취량의 경우 무기질인 칼슘, 인, 칼륨 섭취량은 이용군이 비이용군의섭취량 보다 더 높게 나타났다(p<0.01). 이용군에게서 섭취 단백질(p<0.05), 칼슘(p<0.01), 인(p<0.01), 칼륨(p<0.01)의 섭취기준 비율이 비이용군에 나타났다. EQ-5D index로 분석한 건강 관련 삶의 질 점수는 이용군은0.97점, 비이용군은 0.96점으로 이용군의...
Objectives: This study developed two weeks menu using temple foods, assessed preference for the among ordinary people, and determined possibility of foods to make out institutional food service menu. Methods: To menu, 153 typical types were selected, under several conditions, thus including balanced groups, natural in season, preparation time, methods, appropriated foodservice. Results: Developed contained 1905.8 kcal, had low fat content, high dietary fiber, vitamin, mineral good protein...
This study aimed to investigate the perception, consumption, and acceptability of convenience mealsin low-income female elderly attending a lunch program at community well fare center. Using in-depth interviews, qualitative data were collected 11 females (<TEX>$62.5{\pm}11.2y$</TEX>) living in Seoul. Participants tried eat various foods small-portionsat home, although they ate out what offered. Elderly preferred box-type meals containing bowl rice served with toppings, gruel, or Bibimbop due...
Background: This study aimed to explore the association between chronic obsructive pulmonary disease (COPD) and dietary inflammatory index (DII) in Korean male adults.Methods: The subjects consisted of 4,267 adults aged over 40 years National Health Nutrition Examination Survey from 2016-2019. Subjects were categorized into four groups based on quartiles score.Results: Individuals with high DII score had poor health habits such as drinking, smoking, activity limitations. intake...
Objectives: This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students.Methods: A self-administered questionnaire was applied to 512 students who were in first second grade four different schools Gyeong-gi-province.The designed examine habits, neophobia. Results:The characteristics both boys girls had intimacy, openness/ intelligence, extroversion, sincerity, emotional stability from highest lowest.The (2.00) better than...
Background: This study sought to investigate the association between n-3 and n-6 fatty acid intakes depressive symptoms in Korean female adults.Methods: Subjects comprised 8,204 adults, aged over 19 years, who participated National Health Nutrition Examination Survey from 2014-2018. were classified according their Patient Questionnaire-9 scores into a low (LDS) group high (HDS) group. Nutrient intake was evaluated using dietary data obtained through one-day 24-hour recall.Results: Compared...
본 연구는 한국 폐경 후 여성을 대상으로 우울증과 식이성 염증지수 간의 관련성을 살펴보기 위하여 국민건강영양조사2016~2020년의 자료를 이용하여 수준에 따른 식행동, 항염증과 염증유발 항목의 영양소 및 식품 섭취량, 식이성염증지수와 우울증과의 관계에 관하여 비교 분석하였다. 연구결과 염증성 식이군은 항염증 식이군에 비해 혼자서 거주하는비율이 높고, 교육수준과 소득수준이 낮았다. 건강행태 요인으로 흡연율이 높고 신체활동율과 삶의 질이 낮으며, 식행동 요인으로는 아침, 점심, 저녁 식사 결식률과 가족 동반 아침식사 비율, 영양표시 인지율이 염증지수점수가 높을수록 우울증상 선별도구인 PHQ-9 점수와 우울증 교차비는 증가하였다. 염증지수의 항목 중 MUFA, PUFA, n-3계 지방산, n-6계 지방산 항목은 점수가 증가할수록 유병위험도가 따라서 본연구는 여성의 관리를 위한 바람직한 식생활과 항염증성 섭취 지침에 기초자료를 제시할 수 있을 것으로기대한다.The purpose...
This study examined consumer perceptions and preferences regarding temple food meal kits. Three hundred twenty-six women aged 19 years older responded to self-administered questionnaires. The respondents were categorized into the 'culinary experienced group (n=135)' inexperienced (n=191)', based on their exposure culinary education. exhibited a higher inclination toward than group. Respondents identified 'cooking method' (54.63%) as primary challenge in preparing food, followed by...
This paper deals with an analysis of the design parameters and its influence on performance linear induction motor (LIM). LIM model for maglev conveying system designed considering equivalent circuit limitation. To effectively investigate effects variables performances such as thrust force, ripple, efficiency power factor, response surface method (RSM) is applied. By using central composite design, points that can efficiently estimate nonlinearity are obtained. The optimal has improved was...