A5107716177- Genetic and Environmental Crop Studies
- Agricultural pest management studies
- Agricultural Science and Fertilization
- Rice Cultivation and Yield Improvement
- Agriculture Sustainability and Environmental Impact
- Muscle metabolism and nutrition
- GABA and Rice Research
- Crop Yield and Soil Fertility
- Legume Nitrogen Fixing Symbiosis
- Insect Utilization and Effects
Chickpea (Cicer arietinum) is the third most significant grain legume grown in dry and semi-arid regions. Ensuring global food security necessitates sustainable practices, such as improving agricultural productivity with cultivars that provide increased yields adaptability. The major limits on chickpea production are poor genetic diversity, low variable yield, vulnerability to biotic abiotic stresses. Despite abundance of germplasm accessions, their impact genetics has been limited....
Transcriptomics, a cornerstone of modern genomics, plays pivotal role in deciphering gene expression patterns and understanding complex biological processes. Among legume crops, Cicer arietinum (chickpea) ranks as the third most important globally, following soybean lentil, serves vital source dietary protein essential nutrients. Over past two decades, transcriptomic research on chickpea has advanced remarkably, transitioning from earlier methods such expressed sequence tags (ESTs) serial...
Worldwide wheat productivity faces limitations due to environmental stresses, of which drought is a key factor, necessitating effective nutrient management strategies such as potassium (K) application enhance stress tolerance and yield stability. Field experiments were conducted during the 2022-23 growing season analyze response different genotypes K concentrations under terminal conditions (TDC). Eight used in experiment with foliar spraying three levels, denoted K1 (0%), K2 (1%) K3 (2%),...