A5033839574- Plant tissue culture and regeneration
- Plant chemical constituents analysis
- Hibiscus Plant Research Studies
- Insect-Plant Interactions and Control
- Fungal Plant Pathogen Control
- Plant Gene Expression Analysis
- Medicinal Plants and Neuroprotection
- Plant biochemistry and biosynthesis
- Plant-Microbe Interactions and Immunity
- Moringa oleifera research and applications
- Insect and Pesticide Research
- Chemical synthesis and alkaloids
- Natural product bioactivities and synthesis
- Neuroinflammation and Neurodegeneration Mechanisms
- Plant Parasitism and Resistance
- Plant Pathogens and Fungal Diseases
- Potato Plant Research
- Phytochemical Studies and Bioactivities
- GABA and Rice Research
- Plant Pathogens and Resistance
- Genomics and Phylogenetic Studies
- Alzheimer's disease research and treatments
National Chemical Laboratory
2013-2025
MIT Art, Design and Technology University
2024-2025
Shivaji University
2020-2024
Savitribai Phule Pune University
2017-2022
Weizmann Institute of Science
2013-2018
Council of Scientific and Industrial Research
2013
From Nasty to Tasty Some of our favorite food crops derive from wild relatives that were distasteful or even toxic. Domestication over many years selected for variants with reduced levels antinutritional compounds. The remain valuable, however, other traits such as resistance pathogens, but their use in crop development is complicated by the continued presence unpalatable Itkin et al. (p. 175 , published online 20 June) elucidate metabolic pathways and genes directing synthesis some these...
Early blight (EB), caused by Alternaria solani, is a major threat to global tomato production. In comparison with cultivated (Solanum lycopersicum), wild relative, S. arcanum exhibits strong resistance against EB. However, molecular cascades operating during EB in or plants are largely obscure. Here, we provide novel insight into spatio-temporal events A. solani. Transcriptome and co-expression analysis presented 33-WRKYs as promising candidates of which 12 SaWRKYs displayed differential...
Paddy rice has gained attention beyond its role as a staple food, now recognized for neuroprotective properties due to rich phytochemical content. Compounds like tocotrienols, gamma-oryzanol, and phenolic acids in paddy exhibit antioxidant, anti-inflammatory, neuroregenerative properties. These compounds help reduce oxidative stress, manage neuroinflammation, balance neurotransmitter function, promote neurogenesis, supporting overall brain health potentially delaying neurodegenerative...